Sunbeam MX001 manual Kids Treats, Serving suggestions, Cornflake Cookies

Kids Treats

Fluffy Pikelets Makes approximately 12 11/2 cups self raising flour

Pinch of salt

1 teaspoon bicarbonate of soda

2 tablespoons sugar

1 egg

11/4 cups milk

4-5 drops vanilla extract

40g butter or margarine

1.Sift flour, salt and soda into the small Mixmaster bowl. Add sugar, egg, milk and vanilla. Beat on Low speed (1-2) until mixed.

2.Increase to Medium speed (5) and beat for 1-2 minutes until smooth.

3.Fold in melted butter on Low speed (1). Place spoonfuls onto a hot Sunbeam Frypan and cook until bubbled and have turned brown.

Note: Suitable to freeze and reheat.

Serving suggestions:

Serve pikelets hot or cold.

Serve with whipped cream and jam for a sweet treat.

For a savoury treat, top with vegemite & butter or ham & cheese.

Add freshly chopped herbs to the batter and serve cooked pikelets with cream cheese, smoked salmon and caviar.

Cornflake Cookies

125g butter or margarine

1/2 cup caster sugar

1 egg

1/2 teaspoon vanilla essence

1/2 cup currants

1/2 cup desiccated coconut

11/4 cups self raising flour Pinch of salt

2 cups cornflakes, crushed

1.Preheat oven to 180°C. Grease, line baking trays.

2.Using the small Mixmaster bowl, cream

together butter and sugar on Medium speed (6).

3.Add egg and beat well.

4.Reduce to Low speed (1) and add vanilla, currants and coconut.

5.On Low speed (1) fold in flour and salt in two portions, until mixture is well combined.

6.Spread cornflakes onto a piece of paper and drop teaspoonfuls of mixture onto cornflakes. Roll to coat.

7.Place onto prepared slides and bake for 15 minutes. Allow to cool on trays.

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