16
Important: To the Operator Model 5454
Syrup Line Fitting With“Clean- Out” Feature
During the days operation, hardened syrup could get
lodged in the syrup line fitting. To clear the syrup line
of restrictions, follow these steps.
Prepare a mix pail with one gallon (3.8 liters) of an
approved 100 PPM sanitizing solution with warm
water.
Disconnect the restricted syrup line at the syrup tank
and at the freezer door.
Place the syrup sampler on the syrup line fitting at t he
freezer door and press it into an empty pail. T his will
relieve any pressure that might be in the syrup line.
Unscrew the cap on the back of the syrup line fitting
and pull the cap, spring, and valve out of the fitting.
Rinsethe s yrup line fitting, cap, spring, and valv e in the
pail of sanitizing solution.
Once the components are thoroughly rinsed, place the
valve, spring, and cap back inside the sy rup line fitting
and tighten the cap securely.
Reconnect the syrup line fitting at the syrup t ank.
Calibrate the syrup flow. (Refer to page 29.)
Figure 4