Taylor 5454 Closing Procedures, Draining Product From the Freezing Cylinder, Rinsing, Cleaning

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Operating Procedures Model 5454
080911
Closing Procedures
To disassemble the Model 5454, the following items
will be needed:
STwo sanitized pails
SSanitized stainless steel rerun can with lid
SNecessary brushes (provided with the
freezer)
SCleaner
SSingle service towels
Draining Product From the
Freezing Cylinder
Step 1
Press the AUTO and MIX keypads to cancel freezer
operation.
Step 2
Remove the syrup lines by rotating the syrup line
fittings upward 90_and pulling out them out of the
door. Install the syrup hole plugs.
Step 3
Open the mix cabinet door and remove the funnel, mix
probe, and mix tank. Empty the mix from the mix tank
into a sanitized stainless steel rerun can.
Step 4
Place an empty, sanitized mix pail in the mix cabinet
and insert the suction line.
Step 5
Place an empty pail beneath the door spout s. Lower
one draw handle ata t imet o clear the flavored product
left in the draw cavities. Raise the draw handles and
discard this product.
Step 6
If local health codes permi tth e use of rerun,place
a sanitized, NSF approved stainless steel rerun
container beneath the door spouts. Lower the draw
handles, and press the WASH and PUMP keypads.
Drain all the mix from the freezing cylinder. W hen the
product stops flowing from the door spouts, raise the
draw handles and press the WASH and PUMP
keypads to stop operation. Place t he sanitized lid on
the rerun container and place it in the walk- in cooler.
Note: If local healthcodes DO NOT permit theuse
of rerun,the product must be discarded. Drain the
product into a mix pail and properly discard it.
ALWAYSFOLLOW LOCAL HEALTH CODES.
Rinsing
Step 1
Fill the empty pail in the mix cabinet with two gallons
(7.6 liters) of cool, clean water. Put the s uction line into
the pail of water.
Step 2
Place an empty mix pail beneath the door spouts, and
raise the prime plug.
Step 3
Press the WASH and PUMP keypads. This act ion will
cause the rinse water to be pumped into the f reezing
cylinder.
Step 4
When a steady stream of rinse water is flowing from
the bleed port in the bottom of the freezer door, lower
the draw handles and draw off all the rinse water.
Step 5
Once the rinse water stops flowing fr om the door
spouts, raise the draw handles and press the WASH
and PUMP keypads to stop operation.
Step 6
Repeat this procedure using clean, warm water, until
the water being discharged is clear.
Cleaning
Step 1
Preparea m ix pail of approved 100 PPM cleaning solu-
tion (examples: 2- 1/2 gal. [9.5 liters] of Kay- 5Ror
2 gal. [7.6 liters] of Stera- SheenR). USE WARM
WATER AND FOLLOW THE MANUFACTURER’S
SPECIFICATIONS. Place the pail of cleaning solution
inside the mix cabinet. Insert the suction line.
Step 2
Place an empty mix pail beneath the door spouts. Be
sure the prime plug is still in the raised position.
Step 3
Press the WASH and PUMP keypads. When a steady
stream of cleaning solution is exiting the bleed port in
the bottom of the freezer door, lower the prime plug.
Press the PUMP keypad. Allow the cleaning solution
to agitate in the freezing cylinder.