31
Model 5454 Operating Procedures
If less than 1 ounce (29.6 ml) of syr up is received, the
pressure must be increased. Raise the locking nut and
turn the adjusting screw clockwi se. Push down the
locking nut.
Figure 61
If more than 1 ounce (29.6 ml) of s yrup is received, the
pressure must be decreased. Raise the locking nut
and turn the adjusting screw counterclockwise to
zero. Remove the air supply fitting to the syrup
tank to allow the pressure in the tank to dissipate.
Reconnect the air supply fitting. Adjust the regulator to
the new pressure setting and recheck the syrup
calibration. Lower the locking nut to lock the regulator
into its fixed position.
Repeat the calibration procedures for each syrup line.
Removet he syrup sampler. Lightly lubricate the o - ring
oneac h syrup line fitting. Remove the syrup hole plugs
from each syrup port.
Figure 62
Match the syrup line to the color coded draw handles
and begin to attach the fittings oft he syrup lines to the
syrup ports of the freezer door. The flat side of the
syrup line fitting should be aligned with the pin in the
syrup port at a 90_angle.
Figure 63
Rotate the syrup line fitting downward to lock it into
place.
Step 4
Prime the syrup lines by holding a cup beneath the
door spout and draw off 1/2 a shakefrom eac h nozzle.
Discard this product.
Figure 64
Note: Refer to page 35 for sanitizing syrup lines.