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Operating Procedures Model 5454
Step 6
Return to the freezer with a small amount of cleaning
solution. With the black bristle brush,brush clean the
rear shell bearing at the rear of the freezing cylinder.
Figure 66
Step 7
Using the long, flexible brush and cleaning solution,
clean the mix inlet tube located in the mix cabinet.
Thoroughly clean this tube all the way up to the
freezing cylinder. This area needs special attention
because bacteria and milkstone can accumulate her e.
Figure 67
Step 8
Wipe clean all exterior surfaces of the freezer and mix
cabinet.
Sanitizing the Syrup System
Two main objectives in your closing procedures must
be to:
A. Disc ard all syrup at least once a week.
B. F lush the syrup lines at least once a week.
These steps must be performed on a regular basis to
keep old syrup accumulation from clogging the lines,
and to break the bacteria chain which develops in the
tanks and lines. Remember: Calibrating the syrupflow
must be performed every morning, espec ially after
flushing the syrup lines.
Step 1
Sanitizing the syruptanks. Pull back on the collar
of the air line quick disconnect fitting. Allow the air
pressure to dissipate from the syr up tank. Disconnect
the syrup line.
Remove the syrup tank from its compart ment.
Remove the syrup tank lid by lifting up on the locking
lever. Discard the remaining syrup.
Rinse the syrup tank with clean, warm water.
Prepare one- half gallon (1.9 liters) of an approved 100
PPM sanitizing solution with warm water in the syrup
tank. Brush clean the inside and outside of the tank.
Using an adjustable wrench, remove the syrup line
fitting from each tank. Rem ove the dip tube and o- ring
from the syrup tank.
Figure 68