First use

•Fill the NutriCook to the two-thirds mark (the maximum mark) with cold water.

•Place the steaming basket in the NutriCook.

•Close the NutriCook.

•Move the pressure selector to "prog 4".

•Set the timer for 20 minutes.

•Place the NutriCook on a heat source set to maximum power.

•When the signal sounds, the timer indicates that you need to turn the heat down so there is a constant, steady release of steam. Fig. 12.

The pressure cooking phase starts.

•Once the pressure cooking phase is finished, the beep sounds and the timer indicates that you

need to turn off the heat and move the cooking programme selector (F) to . Fig. 8.

•Hot steam, and possibly droplets of water, escape from the steam outlet (A) in a vertical direction.

The soft pressure cooking phase starts (this time is ready programmed).

•When the soft pressure cooking phase is finished,

the timer's beep sounds indicating that cooking is finished. .

•Check that the pressure indicator (D) has dropped back down.

•Raise the Open/Close handle to the vertical position to open the lid. Fig.1.

•Remove the timer, rinse the NutriCook and dry it.

Always position the NutriCook so that the selector faces you.

I open my NutriCook®

Never force the pressure cooker open, make sure the pressure indicator is down in the normal position.

Using NutriCook

Before cooking

•Every time you use your cooker, first check that the control module is correctly fitted and tightened (using a coin) and check that the operating valve (L) located inside the lid can move, by moving the programme selector (F) to "prog 1" and pressing the valve with your finger. Fig. 17.

•Also check that the safety valve (M) can move: see

Fig. 18 and refer to the "Cleaning and Maintenance"

10heading.

decompression valve