Tefal P6080400, P6080431, P6080432 Opening (fig. 1), First use, Filling (fig. 2 and 3), Before cooking, fig, tion, - fig, - fig. 3, To do this:, Minimum filling, Maximum filling

Opening (fig. 1)

To open: turn the open/close knob (A) on the lid anti-clockwise to posi-

tion but no further.

Once the locking pin (C) has gone down, continue to turn the open/close knob on the lid anti-clockwise to position ; you can now open the lid.

Steam escapes from this outlet for a few seconds. Do not put your hand over the outlet.

The food and the liquid must never exceed the maximum filling mark located on the inside of your Wikook - fig. 3 .

First use

Filling (fig. 2 and 3)

When filling, make sure you pour the ingredients into the centre of the pan without getting the handles wet - fig. 2.

Minimum filling

Always use a minimum amount of liquid which is equal to one glass of water (250 ml).

Maximum filling

For food that expands during cooking, such as rice, dehydrated vegetables and compotes, etc. do not fill your Wikook more than half full in relation to the maximum level indicator.

Before using your Wikook for the first time, wash and lightly coat the entire internal coating with vegetable oil.

Fill with water up to the maximum filling line located inside the pan -fig. 3.Close your Wikook: See the paragraph entitled: “Closing“.

Place your Wikook on a heat source which is at its highest setting, with the knob position indicator (D) facing towards you.

Once the steam starts to escape, lower the heat and leave for 20 minutes.After 20 minutes, turn off the heat.

Turn the open/close knob to the position .

The steam outlet (B) must never face towards you or anybody else.

You can only open it when the locking pin has gone down.Beware of the jet of steam: it is hot.Do not cool your Wikook under running water.

Open your Wikook: See the paragraph entitled: “Opening”. Rinse yourWikook under running water and dry it.

Before cooking

Check that the operating and safety valves are mobile.To do this:• Use your finger to push the valves located inside the lid - fig. 7.

Add food and liquid, taking care not to exceed the minimum and maximum filling levels. See the paragraph entitled: “Filling”.

Close your Wikook.

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