Step 2: Cabinet Preparation
CAUTION:
Do not install the 30" and 48" ranges such that the oven door is flush with the cabinet face. A flush installation could result in damage to the cabinets due to exposure to high heat.
FIG. 1 Cabinet Clearances
For 30" Ranges
For 36" Ranges
For 48" Ranges
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30" or 36" Wide Hood 36" or 42" for Island
36" or 42" Wide Hood 42" or 48" for Island
48", 54, or 60" Wide Hood 48" or 54" for Island
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18" Min.
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36"bottomofoverhead Hood to cooking sur- face (36" min. if hood contains combustible materials 
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Min. Distance Between Overhead |
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Cabinets of Combustible Material |
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| 30" Range – 30" |
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| 36" Range – 36" | 13" Max. |
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| 48" Range – 48" | CabinetDepth | } |
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| Range width | 3" Min. to |
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Cooking
Surface
CAUTION: See Figs. 2A, and 2B. 36" Min. to combustible material 
, from cooking surface
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*35-3/8" Min. Range Height with Leveling Legs fully retracted
*36-3/4" Max. Range Height with Leveling Legs fully extended.
For Electrical and Gas Supply Zone, see Figure 3A. Zone size and position differ according to the model.
as defined in the “National Fuel Gas Code” (ANSI Z223.1, Current Edition). *The range height is adjustable. The level of the range top must be at the same level or above the countertop level.
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