20 OPERATING THE OVEN

 

 

EDIT GROUP

 

 

 

1ST GROUP

4TH GROUP

 

LEFT

 

 

 

 

 

2ND GROUP

5TH GROUP

 

 

 

3RD GROUP

6TH GROUP

 

RIGHT

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Step: 6

In this example, pressing the top right soft key would

NOTE: Press the DOWN key to view Food

 

 

 

access all food items in the “1st Group”.

Groups 7-12.

 

 

 

 

F I G U R E 22: Modifying Recipes – Step 6

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1ST GROUP

 

 

 

 

 

 

 

 

FIRST ITEM

FOURTH ITEM

 

LEFT

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SECOND ITEM

FIFTH ITEM

 

 

 

 

 

 

 

THIRD ITEM

SIXTH ITEM

 

RIGHT

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Step: 7 In this example, pressing the top right soft key will allow the operator to modify the first food item in the first food group.

F I G U R E 23: Modifying Recipes – Step 7

Instructions for navigating the FOOD ITEM screen (Figure 24):

a. To navigate characters (numbers and letter within a field), use the top left and top right soft keys.

b. To change characters, use the UP and DOWN keys. Press and hold these keys to rapidly scroll through characters.

NOTE: Pressing the UP and DOWN keys will clear the field of its current content unless you first press either the top-left or top-right soft key.

c. Use the LEFT and RIGHT keys to navigate fields.

8.From FOOD ITEM screen (Figure 25), the operator can:

a.Enter/change food group name.

b.Enter/change food item name.

c.Set cook time by using the UP and DOWN keys (5-second increments).

d.Choose whether to oscillate the rack (turn the oscillator on or off) by using the UP and DOWN keys.

e.Specify events, which allow each food item to cook in different phases at different air levels.

†Enter percentage of cook time per event (total must equal 100%).

†Enter percentage of air per event (10% increments).

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Image 28
Turbo Chef Technologies HHB-8708, HHB-8114 owner manual Instructions for navigating the Food Item screen Figure