Turbo Chef Technologies HHB-8114, HHB-8708 owner manual Glossary of Terms

Models: HHB-8114 HHB-8708

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GLOSSARY OF TERMS

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Glossary of Terms

Air Diverter Plate

Covers the catalytic converter. Filters are attached to it via filter clips.

Catalytic Converter

Cleans recirculating airflow.

Cook Cavity

Chamber in which food is placed to cook.

Cook Cycle

All operative aspects of cooking a product.

Cool-down State

State during which the blower motor blows cool air into the cook cavity until the temperature is below 150ºF (66ºC). Takes approx. 90 minutes.

Cooling Fans

Fans that ventilate the electrical compartment. Located on the back of the oven, air enters the inlet (left) fan and exits the exhaust (right) fan.

Daily Maintenance

Procedure that the owner should follow every day to ensure oven remains in optimal condition.

Deep Clean

Procedure that the owner/technician should follow approximately once per month (more frequently if needed).

Demonstration Mode

Function accessible from the OPTIONS menu that allows the operator to view/show every operational aspect of the oven without the oven actually heating up.

Display/Keypad

The primary interface for the operator.

Done Screen

Screen at the end of a cook cycle from which the operator can save an adjusted cook time or cook an item longer than its predetermined cook time.

Drain Pan

Removable metal pan that collects grease and food particles that drain from cook cavity.

Edit Menu

Menu from which operator can modify the cook cavity temperature, recipe names, and recipe settings. Oven must be either off or cooling down for operator to be able to access the EDIT menu.

Electrical Compartment

Area that houses all oven electrical components.

Electrical Compartment Temperature

Actual temperature of the electrical compartment registered by the EC thermocouple.

Error Message

A message that is displayed when an unusual event occurs. The display will flash an error message only when the error occurs.

Event

Subset of a food item. An event is a portion of a cook cycle in which the operator can specify a difference in blower intensity. Each food item can potentially be broken into four events.

Fan

See Cooling Fans.

Fault Log

The oven logs how many times each fault occurs. Checking the log before calling Customer Service greatly expedites troubleshooting.

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Turbo Chef Technologies HHB-8114, HHB-8708 owner manual Glossary of Terms