Turbo Chef Technologies HHB-8708 Exterior, Interior, United States, Canada, Europe/Asia/Pacific

2 THEORY OF OPERATION, SPECIFICATIONS, AND INSTALLATION

Cook Cavity	8′′
Height		(203 mm)
Width	18.75′′	(476 mm)
Depth	16.75′′	(425 mm)
Volume	1.45 cu. ft.	(41.1 liters)
Wall Clearance	2′′
Top		(51 mm)
Sides	2′′	(51 mm)

C O N S T R U C T I O N

Exterior

†Stainless steel front, top, sides, and back

†4′′ (102 mm) matte black legs

†Cool to touch door handle

†Removable drain pan

†Removable oven door for cleaning

Interior

†304 stainless steel interior

†Watertight construction

†Interchangeable jetplates for customized cooking results (16 possible combinations)

ELECTRICAL SPECIFICATIONS

United States

†HHB (P/N: HHB-8602-1)

Phase 1

Voltage*	208/240 VAC
Frequency	50/60 Hz
Current	24 amp
Cord	10 gauge, 3 wire, 6 foot, SOOW
Plug	NEMA 6-30P

Canada

†HHBC (P/N: HHB-8602-1C)

Phase 1

Voltage*	208/240 VAC
Frequency	50/60 Hz
Current	24 amp
Cord	10 gauge, 3 wire, 6 foot, SOOW
Plug	NEMA 6-50P

*Smart Voltage Sensor Technology automatically senses the supply voltage and configures the oven to the correct setting (208 or 240). However, it does not compensate for lack of voltage or over voltage situations.

Europe/Asia/Pacific

†HHBEW (P/N: HHB-8602-1W)

Phase	3
Voltage	400 VAC
Frequency	50/60 Hz
Current	10 amp
Cord	HO7RN-F, 5 wire
Plug	IEC 309, 5-pin, 16 amp

†HHBED (P/N: HHB-8602-1D)

Phase 3

Voltage	230 VAC
Frequency	50/60 Hz
Current	18 amp
Cord	HO7RN-F, 4 wire
Plug	IEC 309, 4-pin, 32 amp

United Kingdom/Ireland

†HHBUK (P/N: HHB-8602-1K)

Phase 1

Voltage	230 VAC
Frequency	50/60 Hz
Current	24 amp
Cord	HO7RN-F, 3 wire
Plug	IEC 309, 3-pin, 32 amp

NOTE: The owner is responsible for supplying voltage that corresponds to the above specifications. For help in answering questions about electrical specifications, consult a qualified electrician.

PERFORMANCE

†Heat transfer rates (h) are 3X–4X typical convection oven

†Heat transfer rates (h) are 2X typical conveyor oven