12 OPERATING THE OVEN
Operating the Oven
LEFT
RIGHT
2
1
F I G U R E 9: High h Batch Keypad
This section contains information on:
Control Display and Key Identification
Powering up
Powering down
Cooking Instructions
Cooking Options
Programming Recipes
Using the Options Menu
CONTROL DISPLAY AND KEY IDENTIFICATION
Reference Figure 9.
1. Display
Displays operational information.
2. Soft keys (6)
Press to select an option on the screen that is displayed adjacent to key.
3. Directional keys
Press to navigate menus and adjust incremental settings.
LEFT
2
RIGHT
3 | 4 | 5 | 6 |
4. Enter key
Press to save edited information.
5. Back/Stop key
Press to stop a cook cycle or to return to a previous screen.
6. On/Off key
Press to turn the oven on and off.
OVEN STATES AND MENU ACCESS
(Reference Figure 10)
Oven State Descriptions
1.
State during which the oven warms itself to the predetermined cook cavity set temperature.
2.Ready to Cook
The oven is “ready to cook” when it has warmed up to the predetermined cook cavity set temper- ature. At this point, the operator can enter cook commands via the keypad.
