OPERATING THE OVEN | 23 |
Step: 1
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| Step: 2 | Step: 3 | |||||
At any point, the operator can zero out the | ||||||||||||||||||
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counters for a given group. |
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In this example, the second item (recipe) in the first group has completed one cook cycle.
F I G U R E 29: Checking the Recipe Counter
Saving Menu to Smart Card (Figures 26 and 28)
CAUTION: Saving a menu to a smart card will overwrite all existing recipes
programmed into the smart card.
To save a menu to a smart card:
1.Ensure oven is in either the
2.Verify the WRITE CARD function is enabled (for instructions, see page 17).
3.Insert the smart card into the smart card reader (Figure 26).
4.Press the
5.Press the
6.Press ENTER to confirm or BACK/STOP to cancel.
Checking Recipe Counter (Figure 29)
To view how many times each recipe (food item) has been used:
1.Simultaneously press and hold the
2.The screen will display food items in the first food group. To view other food groups, use the UP and DOWN keys.
3. Press the BACK/STOP to exit the menu.
NOTE: To erase counters, press ENTER when viewing the totals.
Adjusting Temperature Offset (Figure 30)
TEMPERATURE OFFSET is a feature that ensures accurate temperature readings where the food actually cooks, as opposed to where the thermocouple is physically located.
The value entered for TEMPERATURE OFFSET will deduct from the oven’s temperature reading. For example, if the oven temperature is 500ºF (260ºC), and the TEMPERATURE OFFSET is 20ºF (approxi- mately 11ºC), the oven will display 480ºF (249ºC).
To adjust the TEMPERATURE OFFSET :
1.Ensure oven is in either the
2.Simultaneously press and hold the DOWN and RIGHT keys for 1 second.
3.Press the “Offset” soft key (bottom left).
4.Continue pressing the “Offset” soft key to adjust the TEMPERATURE OFFSET in 5°F incre- ments.
