Viking F20303 manual Sensor Cook, Sensor cook Chart

SENSOR COOK

•Suppose you want to cook a baked potato:

1. Touch Sensor Cook pad.

2.Select desired sensor setting. Ex: touch number pad 1 to cook baked potatoes.

3.Touch Start/Touch On pad. When sensor detects the vapor emitted from the food, the remainder of cooking time will appear.

sensor cook Chart

FOOD	AMOUNT	PROCEDURE
1. Baked	1-8 medium	Pierce. Place on paper-towel-lined turn-
potatoes		table. After cooking, remove from oven,
		wrap in aluminum foil and let stand 5 to
		10 minutes.
2. Frozen	1-8 cups	Cover with lid or plastic wrap. After cook-
vegetables		ing, stir and let stand 3 minutes, covered.
3. Fresh		Wash and place in casserole. Add no
vegetables, soft		water if vegetables have just been washed.
Broccoli	0.25-2 lb	Cover with lid for tender vegetables. Use
Brussels	0.25-2 lb	plastic wrap for tender-crisp vegetables.
sprouts		Stir before standing if possible. After cook-
Cabbage	0.25-2 lb	ing, let stand, covered, 2-5 minutes.
Cauliflower	0.25-2 lb
(flowerets)
Cauliflower	1 medium
(whole)
Spinach	0.25-1 lb
Zucchini	0.25-2 lb
Baked apples	2-4 medium
4. Fresh vegetables,		Place in casserole. Add 1-4 tbsp. water.
hard		Cover with lid for tender vegetables.
Carrots, sliced	0.25-1.5 lb	Use plastic wrap cover for tender-crisp
Corn on cob	2-4 pcs.	vegetables. Stir before standing, if pos-
Green beans	0.25-1.5 lb	sible. After cooking, let stand, covered,
Winter squash,		2-5 minutes.
diced	0.25-1.5 lb
halves	1-2

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