Viking F20303 manual Convection Automatic Operation, Convec Broil

sensor cook Chart (cont.)

FOOD		AMOUNT	PROCEDURE
5.	Frozen	6-17 oz	Use for frozen convenience foods. It will give
	entrees		satisfactory results for most brands. You may
			wish to try several and choose your favorite. Re-
			move package from outer wrapping and follow
			package directions for covering. After cooking,
			let stand, covered, for 1 to 3 minutes.
6.	Hot dogs	1-4 servings	Place hot dog in bun and wrap in paper towel
			or paper napkin.
7.	Bacon	2-6 slices	Place bacon on paper plate, lined with paper
			towel. Bacon should not extend over the rim
			of plate. Cover with paper towel. Put another
			paper plate upside down on turntable. Place
			plate of bacon on top of overturned plate.
8.	Fish,	0.25-2.0 lb	Arrange in ring around shallow glass dish
	seafood		(roll fillet with edges underneath). Cover with
			plastic wrap. After cooking, let stand, covered,
			3 minutes.

CONVECTION AUTOMATIC OPERATION

This section of the operation manual offers instructions for preparing 12 popular foods using Convec Broil, Convec Roast and Convec Bake.

After selecting the desired feature, follow the directions indicated in the display. For helpful hints, simply touch HELP anytime HELP is lighted in the display.

Caution: The oven cabinet, cavity, door, turntable, turntable support, racks and dishes will become hot. To PREVENT BURNS, use thick oven gloves when removing the food or turntable from the oven.

CONVEC BROIL

Convec Broil automatically broils hamburgers, chicken pieces, steaks and fish steaks.

•Suppose you want to broil 2 hamburgers:

1. Touch Convec Broil pad.

2. Select desired setting. Ex: for hamburgers, touch number pad 1.

3.Touch number pad to enter quantity. Ex: 2. Follow information in display for cooking information.

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