Viking F20303 manual Convec Broil Chart

For well done or rare burgers, touch Power Level pad to select More for well done or Less for rare. See More/Less Time Adjustment on page 33.

4. Touch Start/Touch On pad.

After broil preheat cycle ends, the oven will stop and directions will be displayed. Follow the indicated message. Open the door and place hamburg- ers into oven. Close the door.

5.Touch Start/Touch On pad. Note:

1.Convec Broil can be programmed with More/Less Time Adjustment. See page 33.

2.If you attempt to enter more or less than the allowed amount as indicated in chart below, an error message will appear in the display.

3.To broil other foods or foods above or below the weight or number allowed on Convec Broil Chart follow instructions in the Convection Microwave Cookbook. See Convection Broiling Chart.

CONVEC BROIL Chart

SETTING/FOOD		AMOUNT	RACK	PROCEDURE
1.	Hamburgers	1-8 pieces	Low	Use this setting to broil hamburger
		0.25 lb each		patties. Place on low rack.
2.	Chicken	0.5-3.5 lb	Low	Arrange pieces on low rack. After
	pieces			cooking, let stand, 3-5 minutes.
				Dark meat should be 180°F, and
				white meat should be 170°F.
3.	Steaks	0.5-2.0 lb	Low	Use this setting to broil steaks from
				3/4" to 1" thick. Individual bone-
				less steaks broil evenly. Place steak
				on low rack. For well done, touch
				Power Level once; for rare, touch
				Power Level twice.
4.	Fish steaks	0.5-2.0 lb	Low	Use this setting to broil fish steak
				which is 3/4" to 1" thick. Place on
				low rack.

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