TABLA DE CONVEC ROAST (cont.)

AJUSTE/

CANTIDAD

PARRILLA

PROCEDIMIENTO

Alimento

 

 

 

4. Pork

2.0-3.5 lb

Baja Se recomienda carne de lomo de cerdo

deshuesada ya que ésta se cocina uniformemente. Coloque sobre una parrilla baja. Después de cocinar, retire del horno, cubra con papel aluminio y deje reposar durante 5-10 minutos. La temperatura interna de la carne blanca debe ser 160°F.

CONVEC BAKE (HORNEADO POR CONVECCIÓN)

Convec Bake hornea automáticamente pasteles, brownies, panecillos y papas fritas a la francesa.

Suponga que usted desea hornear un pastel:

1. Toque la tecla Convec Bake.

2.Seleccione el ajuste deseado. Ej.: para pastel (bundt cake), toque la tecla de número 1.

3.Toque la tecla Start/Touch On.

Nota:

1.Convec Bake puede programarse con Ajuste de Más/Menos Tiempo. Véase la página 37.

2.Para hornear otros alimentos, véase la sección de horneado del Libro de Cocina por Microondas y Convección de Viking.

TABLA DE CONVEC BAKE

AJUSTE/

CANTIDAD

PARRILLA

PROCEDIMIENTO

Alimento

 

 

 

1. Bundt

1 pastel

Sin parrilla

Ideal para mezcla empacada

cake

 

 

para pasteles o su propia receta.

 

 

 

Prepare de acuerdo con las in-

 

 

 

strucciones del paquete o receta

 

 

 

y coloque en una bandeja para

 

 

 

pastel engrasada y con harina.

 

 

 

Coloque la bandeja en el horno.

 

 

 

Enfríe antes de aplicar la capa de

 

 

 

crema y servir.

 

 

 

 

30

S

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Image 117
Viking F20303 manual Tabla DE Convec Roast, Convec Bake Horneado POR Convección, Tabla DE Convec Bake

F20303 specifications

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