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Weber Gas Burner manual Lighting The Heat Zones

Models: Gas Burner

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LIGHTING THE HEAT ZONES

LIGHTING THE HEAT ZONES

Summary lighting instructions are printed on a card located inside of right hand access door of grill.

EACH HEAT ZONE OPERATES INDEPENDENTLY Note - Always light the LEFT burner first.The RIGHT burner ignites from the LEFT burner of each heat zone.

Crossover Ignition® System

Note - The Crossover Ignition System ignites the left burner with a spark from the igniter electrode inside the Gas Catcher™ Ignition Chamber. The spark is generated by battery ignition

WARNING: Check hose before each use of barbecue for nicks, cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the barbecue. Replace using only Vieluxe authorized replacement hose. Contact Customer Service toll free at 1 (866) VIELUXE.

1Open the lid.

DANGER

Failure to open the lid while igniting the barbecues burners, or not waiting 5 minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flare-up which can cause serious bodily injury or death.

2Make sure all burner control knobs are turned OFF. (Push control knob down and turn clockwise to ensure that it is in the OFF position.)

WARNING: The burner control knobs must be in the OFF position before turning on the liquid propane cylinder tank valve. If they are not in the OFF position, when you turn on the LP cylinder valve, the "excess gas flow control" feature will activate, limiting the flow of gas from the LP cylinder. If this should occur, turn OFF the LP cylinder valve and burner control knobs. Then start over.

DANGER:

When the "excess gas flow control" feature is activated, a small amount of gas I still flowing to the burners. After turning OFF the cylinder and burner control knobs, wait at least 5 minutes for the gas to clear before attempting to light the barbecue. Failure to do so may result in an explosive flame-up, which can cause serious bodily injury or death.

Note - Cover the rotisserie burner with Rotisserie Burner Cover when not in use.

3Turn on the gas supply.

WARNING: The storage space under the cooking module is intended for storage of nonflammable items only.

Crossover Ignition System

VieluxeTM - 44 inch

Crossover Ignition System

Vieluxe - 56 inch

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Weber Gas Burner manual Lighting The Heat Zones

Contents

Liquid Propane Gas V I E L U X ELP Gas Barbecue Owners GuideWARNINGS DANGERTABLE OF CONTENTS WARRANTY WEBER-STEPHENPRODUCTS CO Customer Service Center1890 Roselle Road, Suite Schuamburg, IL Operating For Installation in CanadaGENERAL INSTRUCTIONS StorageREMOVE PACKAGED CONTENTS ASSEMBLY SUPPLIES NEEDEDCONTINUE TO REMOVE PACKAGED CONTENTS INSTALL FLAVORIZER BARSVieluxe 44 inch Vieluxe 44 inch Tab Vieluxe 56 inch INSTALL FLAVORIZER BARS CONTINSTALL SMOKER You will need smoker box and smoker fluesYou will need 2 cooking grates INSTALL WARMING RACKINSTALL BOTTOM TRAY ADD COOKING GRATESYou will need Catch Pan INSTALL CATCH PANFILL LIQUID PROPANE CYLINDER ACCESSING AND REMOVING LIQUID PROPANE CYLINDERIMPORTANT LP CYLINDER INFORMATION CHECKING THE FUEL LEVEL IN YOUR TANKCONNECT FILLED LIQUID PROPANE CYLINDER VIELUXE DOT 4BA240Liquid Propane LP Cylinders Liquid Propane Cylinder requirementsLIGHTING THE HEAT ZONES TO EXTINGUISH MANUALLY LIGHTING THE HEAT ZONES Burner Cover when not in useVieluxe - 44” burner control panel TO EXTINGUISHDANGER USING THE VIELUXE SMOKERLIGHTING THE SMOKER BURNER Control panel TO EXTINGUISHMANUALLY LIGHTING THE SMOKER BURNER 1Open the lid2Open Smoker box lid 5Turn on the gas supply TO EXTINGUISH3. Put the Spit Forks on the Rotisserie Shaft ROTISSERIE ASSEMBLY1. Install the motor bracket 2. Attach the motorWARNINGS USING THE VIELUXE ROTISSERIEUSING THE VIELUXE ROTISSERIE OPERATINGCOOKING LIGHTING THE ROTISSERIE BURNER 1Open the lid4Turn on the gas supply WARNING Do not lean over the open barbecue TO EXTINGUISHMANUALLY LIGHTING THE ROTISSERIE BURNER WARNING Do not lean over the open barbecue TO EXTINGUISHLIGHTING THE FRONT AND REAR SIDE BURNERS TO EXTINGUISH WARNING Do not lean over the open barbecue4 5 MANUALLY LIGHTING THE FRONT AND REAR SIDE BURNERS Put a match in the match holder and strike the match TO EXTINGUISHDIRECT METHOD COOKING METHODSCOOKING METHODS INDIRECT METHODINDIRECT METHOD USING A DRIP PAN COOKING METHODSINDIRECT METHOD Cont COOKING TIPS & HELPFUL HINTS FOOD HANDLING SAFETY COOKING TIPS & HELPFUL HINTSCOOKING FOR A CROWD COOKING GUIDE FOR BEEF STEAKSROASTS COOKING GUIDE FOR PORK CHOPS AND STEAKSROASTS COOKING GUIDE FOR LAMB CHOPSROASTS PATTIES AND SAUSAGES INTERNAL FOOD TEMPERATURESVIELUXETM GRILL TEMPERATURES COOKING GUIDE FOR GROUND MEATSPOULTRY PIECES AND WHOLE BIRDS COOKING GUIDE FOR POULTRYSEAFOOD COOKING GUIDE FOR FISH & SEAFOODFISH FILLETS AND STEAKS WHOLE FISHCOOKING GUIDE FOR VEGETABLES COOKING DIRECTIONS FOIL PACKETGRILLED FRESH VEGETABLES GENERAL MAINTENANCE GENERAL MAINTENANCE DANGERVieluxeTM 44 inch Vieluxe 56 inch Check for gas leaks continued GENERAL MAINTENANCEREINSTALL BURNER CONTROL KNOBS & IGNITER WIRES REINSTALL CONTROL PANELSpider/Insect screens GENERAL MAINTENANCEInspection and cleaning of the DANGERVieluxe - 44 inch GENERAL MAINTENANCEMain Burner Flame Pattern Replacing Main BurnersReplacing Main Burnerscont GENERAL MAINTENANCECrossover Ignition System Operations GENERAL MAINTENANCESTORAGE CLEANINGHEAT ZONE TROUBLESHOOTING SIDE BURNER EXPLODED VIEW SIDE BURNER TROUBLESHOOTINGCure ROTISSERIE BURNER TROUBLESHOOTINGProblem CheckPATENTS & TRADEMARKS