Lighting the Heat Zones, VieluxeTM 44 inch | Weber Gas Burner

LIGHTING THE HEAT ZONES

Summary lighting instructions are printed on a card located inside of right hand access door of grill.

EACH HEAT ZONE OPERATES INDEPENDENTLY Note - Always light the LEFT burner first.The RIGHT burner ignites from the LEFT burner of each heat zone.

Crossover Ignition® System

Note - The Crossover Ignition System ignites the left burner with a spark from the igniter electrode inside the Gas Catcher™ Ignition Chamber. The spark is generated by battery ignition

WARNING: Check hose before each use of barbecue for nicks, cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the barbecue. Replace using only Vieluxe authorized replacement hose. Contact Customer Service toll free at 1 (866) VIELUXE.

1Open the lid.

DANGER

Failure to open the lid while igniting the barbecues burners, or not waiting 5 minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flare-up which can cause serious bodily injury or death.

2Make sure all burner control knobs are turned OFF. (Push control knob down and turn clockwise to ensure that it is in the OFF position.)

WARNING: The burner control knobs must be in the OFF position before turning on the liquid propane cylinder tank valve. If they are not in the OFF position, when you turn on the LP cylinder valve, the "excess gas flow control" feature will activate, limiting the flow of gas from the LP cylinder. If this should occur, turn OFF the LP cylinder valve and burner control knobs. Then start over.

DANGER:

When the "excess gas flow control" feature is activated, a small amount of gas I still flowing to the burners. After turning OFF the cylinder and burner control knobs, wait at least 5 minutes for the gas to clear before attempting to light the barbecue. Failure to do so may result in an explosive flame-up, which can cause serious bodily injury or death.

Note - Cover the rotisserie burner with Rotisserie Burner Cover when not in use.

3Turn on the gas supply.

WARNING: The storage space under the cooking module is intended for storage of nonflammable items only.

Crossover Ignition System

VieluxeTM - 44 inch

Crossover Ignition System

Vieluxe - 56 inch

15

Image 15

Weber Gas Burner manual Lighting the Heat Zones, VieluxeTM 44 inch

Contents

Vieluxe 44 inch Vieluxe 56 inch This GAS Appliance is Designed for Outdoor USE only Liquid Propane GAS Units only Table of Contents Customer Service Center Roselle Road, Suite Schuamburg, IL Warranty Operating For Installation in CanadaGeneral Instructions Storage Remove Packaged Contents Assembly Supplies Needed Install Flavorizer Bars Continue to Remove Packaged Contents Vieluxe 44 inch Tab Vieluxe 56 inch Install Smoker Install Warming Rack Install Bottom TrayADD Cooking Grates Install Catch PAN View from front of the Cooking BoxVieluxeTM 44 inch Vieluxe 56 inch Accessing and Removing Liquid Propane Cylinder Fill Liquid Propane CylinderRemoval of the LP cylinder Important LP Cylinder Information Checking the Fuel Level in Your Tank Safe Handling Tips for Liquid Propane GAS Cylinders Connect Filled Liquid Propane Cylinder Liquid Propane LP Cylinders Liquid Propane Cylinder requirementsSee Check for Gas Leaks on VieluxeTM 44 inch Lighting the Heat Zones To Extinguish Vieluxe 44 burner control panelVieluxe 56 burner control panel Each Heat Zone Operates Independently Manually Lighting the Heat Zones To Extinguish To use the Vieluxe Smoker Using the Vieluxe Smoker Lighting the Smoker Burner Control panel Manually Lighting the Smoker Burner To Extinguish Put the Spit Forks on the Rotisserie Shaft Rotisserie AssemblyInstall the motor bracket Attach the motor Vieluxe 4 Burner w/ Rotisserie Vieluxe 56 inch w/ Rotisserie Using the Vieluxe Rotisserie Cooking Operating Lighting the Rotisserie Burner To Extinguish Manually Lighting the Rotisserie Burner To Extinguish Lighting the Front and Rear Side Burners To Extinguish Manually Lighting the Front and Rear Side Burners To Extinguish Tips on Searing Cooking MethodsDirect Method Direct Method Indirect Method Indirect Method Indirect Method Using a Drip PAN Cooking Tips Helpful Hints Hints and Tips for Cooking Entire Meals on Your Barbecue Cooking for a Crowd Cooking Guide for Beef SteaksRoasts Ham, fully cooked Slice 12 min Boneless portion Lbs Cooking Guide for PorkChops and Steaks Medium WELL-DONE CUT Thickness 21⁄4hrs 21⁄4 -3 hrs 31⁄2hrs Boneless, rolled Lbs Whole Rare Medium WELL-DONE CUT WeightCooking Guide for Lamb Chops Cooking TIP Internal Food TemperaturesCooking Guide for Ground Meats Patties and Sausages Broiler-fryer chicken, whole Type of Poultry WeightCooking Guide for Poultry Poultry Pieces and Whole Birds Seafood Cooking Guide for Fish & SeafoodFish Fillets and Steaks Whole Fish Vegetables Amount Cooking Time Cooking Guide for VegetablesCooking Directions Foil Packet Grilled Fresh Vegetables You will need Screwdriver General Maintenance VieluxeTM 44 inch Vieluxe 56 inch Check for gas leaks Reinstall Burner Control Knobs & Igniter Wires Reinstall Control Panel Spider/Insect screens Replacing Main Burners Main Burner Flame Pattern Replacing Main Burnerscont Crossover Ignition System Operations Storage Cleaning Burner does not light, or flame is low in High position Heat Zone Troubleshooting Side Burner Troubleshooting Side Burner Exploded ViewBurner flame very large and yellow Problem Check Cure Burner does not light Rotisserie Burner Troubleshooting Patents & Trademarks