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Weber Gas Burner manual General Maintenance, Replacing Main Burnerscont

Models: Gas Burner

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Replacing Main Burners(cont.).

GENERAL MAINTENANCE

Replacing Main Burners(cont.).

7.Slide the burner assembly from each Heat Zone. The left and right burners are connected by the Crossover tube.

Vieluxe - 56 inch

8. Lift and twist the burner assembly slightly to separate the crossover tube(1) from the burners. Remove the burner tubes from cook box.

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Weber Gas Burner manual General Maintenance, Replacing Main Burnerscont

Contents

LP Gas Barbecue V I E L U X EOwners Guide Liquid Propane GasWARNINGS DANGERTABLE OF CONTENTS 1890 Roselle Road, Suite Schuamburg, IL WARRANTYWEBER-STEPHENPRODUCTS CO Customer Service Center GENERAL INSTRUCTIONS For Installation in CanadaStorage OperatingREMOVE PACKAGED CONTENTS ASSEMBLY SUPPLIES NEEDEDVieluxe 44 inch CONTINUE TO REMOVE PACKAGED CONTENTSINSTALL FLAVORIZER BARS INSTALL SMOKER INSTALL FLAVORIZER BARS CONTYou will need smoker box and smoker flues Vieluxe 44 inch Tab Vieluxe 56 inchINSTALL BOTTOM TRAY INSTALL WARMING RACKADD COOKING GRATES You will need 2 cooking gratesYou will need Catch Pan INSTALL CATCH PANFILL LIQUID PROPANE CYLINDER ACCESSING AND REMOVING LIQUID PROPANE CYLINDERIMPORTANT LP CYLINDER INFORMATION CHECKING THE FUEL LEVEL IN YOUR TANKCONNECT FILLED LIQUID PROPANE CYLINDER Liquid Propane LP Cylinders DOT 4BA240Liquid Propane Cylinder requirements VIELUXELIGHTING THE HEAT ZONES TO EXTINGUISH MANUALLY LIGHTING THE HEAT ZONES Burner Cover when not in useVieluxe - 44” burner control panel TO EXTINGUISHDANGER USING THE VIELUXE SMOKERLIGHTING THE SMOKER BURNER Control panel TO EXTINGUISH2Open Smoker box lid MANUALLY LIGHTING THE SMOKER BURNER1Open the lid 5Turn on the gas supply TO EXTINGUISH1. Install the motor bracket ROTISSERIE ASSEMBLY2. Attach the motor 3. Put the Spit Forks on the Rotisserie ShaftWARNINGS USING THE VIELUXE ROTISSERIECOOKING USING THE VIELUXE ROTISSERIEOPERATING 4Turn on the gas supply LIGHTING THE ROTISSERIE BURNER1Open the lid WARNING Do not lean over the open barbecue TO EXTINGUISHMANUALLY LIGHTING THE ROTISSERIE BURNER WARNING Do not lean over the open barbecue TO EXTINGUISHLIGHTING THE FRONT AND REAR SIDE BURNERS 4 5 TO EXTINGUISHWARNING Do not lean over the open barbecue MANUALLY LIGHTING THE FRONT AND REAR SIDE BURNERS Put a match in the match holder and strike the match TO EXTINGUISHDIRECT METHOD COOKING METHODSINDIRECT METHOD COOKING METHODSINDIRECT METHOD INDIRECT METHOD Cont USING A DRIP PANCOOKING METHODS COOKING TIPS & HELPFUL HINTS COOKING FOR A CROWD FOOD HANDLING SAFETYCOOKING TIPS & HELPFUL HINTS ROASTS COOKING GUIDE FOR BEEFSTEAKS ROASTS COOKING GUIDE FOR PORKCHOPS AND STEAKS ROASTS COOKING GUIDE FOR LAMBCHOPS VIELUXETM GRILL TEMPERATURES INTERNAL FOOD TEMPERATURESCOOKING GUIDE FOR GROUND MEATS PATTIES AND SAUSAGESPOULTRY PIECES AND WHOLE BIRDS COOKING GUIDE FOR POULTRYFISH FILLETS AND STEAKS COOKING GUIDE FOR FISH & SEAFOODWHOLE FISH SEAFOODGRILLED FRESH VEGETABLES COOKING GUIDE FOR VEGETABLESCOOKING DIRECTIONS FOIL PACKET GENERAL MAINTENANCE VieluxeTM 44 inch Vieluxe 56 inch GENERAL MAINTENANCEDANGER Check for gas leaks continued GENERAL MAINTENANCEREINSTALL BURNER CONTROL KNOBS & IGNITER WIRES REINSTALL CONTROL PANELInspection and cleaning of the GENERAL MAINTENANCEDANGER Spider/Insect screensMain Burner Flame Pattern GENERAL MAINTENANCEReplacing Main Burners Vieluxe - 44 inchReplacing Main Burnerscont GENERAL MAINTENANCECrossover Ignition System Operations GENERAL MAINTENANCESTORAGE CLEANINGHEAT ZONE TROUBLESHOOTING SIDE BURNER EXPLODED VIEW SIDE BURNER TROUBLESHOOTINGProblem ROTISSERIE BURNER TROUBLESHOOTINGCheck CurePATENTS & TRADEMARKS