Replacing Main Burnerscont, Vieluxe 56 inch | Weber Gas Burner

GENERAL MAINTENANCE

Replacing Main Burners(cont.).

7.Slide the burner assembly from each Heat Zone. The left and right burners are connected by the Crossover tube.

Vieluxe - 56 inch

8. Lift and twist the burner assembly slightly to separate the crossover tube(1) from the burners. Remove the burner tubes from cook box.

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Weber Gas Burner manual Replacing Main Burnerscont, Vieluxe 56 inch

Contents

Vieluxe 44 inch Vieluxe 56 inch This GAS Appliance is Designed for Outdoor USE only Liquid Propane GAS Units only Table of Contents Customer Service Center Roselle Road, Suite Schuamburg, IL Warranty General Instructions For Installation in CanadaStorage Operating Remove Packaged Contents Assembly Supplies Needed Install Flavorizer Bars Continue to Remove Packaged Contents Vieluxe 44 inch Tab Vieluxe 56 inch Install Smoker ADD Cooking Grates Install Warming RackInstall Bottom Tray VieluxeTM 44 inch Vieluxe 56 inch Install Catch PANView from front of the Cooking Box Removal of the LP cylinder Accessing and Removing Liquid Propane CylinderFill Liquid Propane Cylinder Important LP Cylinder Information Checking the Fuel Level in Your Tank Safe Handling Tips for Liquid Propane GAS Cylinders Connect Filled Liquid Propane Cylinder See Check for Gas Leaks on Liquid Propane LP CylindersLiquid Propane Cylinder requirements VieluxeTM 44 inch Lighting the Heat Zones Vieluxe 56 burner control panel To ExtinguishVieluxe 44 burner control panel Each Heat Zone Operates Independently Manually Lighting the Heat Zones To Extinguish To use the Vieluxe Smoker Using the Vieluxe Smoker Lighting the Smoker Burner Control panel Manually Lighting the Smoker Burner To Extinguish Install the motor bracket Rotisserie AssemblyAttach the motor Put the Spit Forks on the Rotisserie Shaft Vieluxe 4 Burner w/ Rotisserie Vieluxe 56 inch w/ Rotisserie Using the Vieluxe Rotisserie Cooking Operating Lighting the Rotisserie Burner To Extinguish Manually Lighting the Rotisserie Burner To Extinguish Lighting the Front and Rear Side Burners To Extinguish Manually Lighting the Front and Rear Side Burners To Extinguish Direct Method Cooking MethodsDirect Method Tips on Searing Indirect Method Indirect Method Indirect Method Using a Drip PAN Cooking Tips Helpful Hints Hints and Tips for Cooking Entire Meals on Your Barbecue Cooking for a Crowd Roasts Cooking Guide for BeefSteaks Chops and Steaks Cooking Guide for PorkMedium WELL-DONE CUT Thickness Ham, fully cooked Slice 12 min Boneless portion Lbs Cooking Guide for Lamb Rare Medium WELL-DONE CUT WeightChops 21⁄4hrs 21⁄4 -3 hrs 31⁄2hrs Boneless, rolled Lbs Whole Cooking Guide for Ground Meats Internal Food TemperaturesPatties and Sausages Cooking TIP Cooking Guide for Poultry Type of Poultry WeightPoultry Pieces and Whole Birds Broiler-fryer chicken, whole Fish Fillets and Steaks Cooking Guide for Fish & SeafoodWhole Fish Seafood Cooking Directions Foil Packet Cooking Guide for VegetablesGrilled Fresh Vegetables Vegetables Amount Cooking Time You will need Screwdriver General Maintenance VieluxeTM 44 inch Vieluxe 56 inch Check for gas leaks Reinstall Burner Control Knobs & Igniter Wires Reinstall Control Panel Spider/Insect screens Replacing Main Burners Main Burner Flame Pattern Replacing Main Burnerscont Crossover Ignition System Operations Storage Cleaning Burner does not light, or flame is low in High position Heat Zone Troubleshooting Burner flame very large and yellow Side Burner TroubleshootingSide Burner Exploded View Problem Check Cure Burner does not light Rotisserie Burner Troubleshooting Patents & Trademarks