Lighting the Smoker Burner, VieluxeTM 44 inch | Weber Gas Burner

LIGHTING THE SMOKER BURNER

Summary lighting instructions are printed on a card located inside of right hand access door of grill.

WARNING: Check hose before each use of barbecue for nicks, cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the barbecue. Replace using only VieluxeTM authorized replacement hose. Contact Customer Service toll free at 1 (866) VIELUXE.

1Open the barbecue lid.

DANGER

Failure to open the lid while igniting the barbecues burners, or not waiting 5 minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flare-up which can cause serious bodily injury or death.

2Open Smoker box lid

3Fill smoker with water soaked wood chunks or chips.

4Make sure all burner control knobs are turned OFF. (Push control knob down and turn clockwise to ensure that it is in the OFF position.)

WARNING: The burner control knobs must be in the OFF position before turning on the liquid propane cylinder tank valve. If they are not in the OFF position, when you turn on the LP cylinder valve, the "excess gas flow control" feature will activate, limiting the flow of gas from the LP cylinder. If this should occur, turn OFF the LP cylinder valve and burner control knobs. Then start over.

DANGER:

When the "excess gas flow control" feature is activated, a small amount of gas I still flowing to the burners. After turning OFF the cylinder and burner control knobs, wait at least 5 minutes for the gas to clear before attempting to light the barbecue. Failure to do so may result in an explosive flame-up, which can cause serious bodily injury or death.

Note - Cover the rotisserie burner with Rotisserie Burner Cover when not in use.

5Turn on the gas supply.

Smoker Lighting

VieluxeTM - 44 inch

Smoker Lighting

Vieluxe - 56 inch

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Weber Gas Burner manual Lighting the Smoker Burner, VieluxeTM 44 inch

Contents

This GAS Appliance is Designed for Outdoor USE only Vieluxe 44 inch Vieluxe 56 inch Liquid Propane GAS Units only Table of Contents Warranty Customer Service Center Roselle Road, Suite Schuamburg, IL For Installation in Canada General InstructionsStorage Operating Assembly Supplies Needed Remove Packaged Contents Continue to Remove Packaged Contents Install Flavorizer Bars Install Smoker Vieluxe 44 inch Tab Vieluxe 56 inch ADD Cooking Grates Install Warming RackInstall Bottom Tray VieluxeTM 44 inch Vieluxe 56 inch Install Catch PANView from front of the Cooking Box Removal of the LP cylinder Accessing and Removing Liquid Propane CylinderFill Liquid Propane Cylinder Checking the Fuel Level in Your Tank Important LP Cylinder Information Connect Filled Liquid Propane Cylinder Safe Handling Tips for Liquid Propane GAS Cylinders See Check for Gas Leaks on Liquid Propane LP CylindersLiquid Propane Cylinder requirements Lighting the Heat Zones VieluxeTM 44 inch Vieluxe 56 burner control panel To ExtinguishVieluxe 44 burner control panel Manually Lighting the Heat Zones Each Heat Zone Operates Independently To Extinguish Using the Vieluxe Smoker To use the Vieluxe Smoker Lighting the Smoker Burner Control panel Manually Lighting the Smoker Burner To Extinguish Rotisserie Assembly Install the motor bracketAttach the motor Put the Spit Forks on the Rotisserie Shaft Using the Vieluxe Rotisserie Vieluxe 4 Burner w/ Rotisserie Vieluxe 56 inch w/ Rotisserie Operating Cooking Lighting the Rotisserie Burner To Extinguish Manually Lighting the Rotisserie Burner To Extinguish Lighting the Front and Rear Side Burners To Extinguish Manually Lighting the Front and Rear Side Burners To Extinguish Cooking Methods Direct MethodDirect Method Tips on Searing Indirect Method Indirect Method Using a Drip PAN Indirect Method Cooking Tips Helpful Hints Cooking for a Crowd Hints and Tips for Cooking Entire Meals on Your Barbecue Roasts Cooking Guide for BeefSteaks Cooking Guide for Pork Chops and SteaksMedium WELL-DONE CUT Thickness Ham, fully cooked Slice 12 min Boneless portion Lbs Rare Medium WELL-DONE CUT Weight Cooking Guide for LambChops 21⁄4hrs 21⁄4 -3 hrs 31⁄2hrs Boneless, rolled Lbs Whole Internal Food Temperatures Cooking Guide for Ground MeatsPatties and Sausages Cooking TIP Type of Poultry Weight Cooking Guide for PoultryPoultry Pieces and Whole Birds Broiler-fryer chicken, whole Cooking Guide for Fish & Seafood Fish Fillets and SteaksWhole Fish Seafood Cooking Guide for Vegetables Cooking Directions Foil PacketGrilled Fresh Vegetables Vegetables Amount Cooking Time General Maintenance You will need Screwdriver VieluxeTM 44 inch Vieluxe 56 inch Check for gas leaks Reinstall Control Panel Reinstall Burner Control Knobs & Igniter Wires Spider/Insect screens Main Burner Flame Pattern Replacing Main Burners Replacing Main Burnerscont Crossover Ignition System Operations Cleaning Storage Heat Zone Troubleshooting Burner does not light, or flame is low in High position Burner flame very large and yellow Side Burner TroubleshootingSide Burner Exploded View Rotisserie Burner Troubleshooting Problem Check Cure Burner does not light Patents & Trademarks