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Weber Gas Burner manual Add Cooking Grates, Install Warming Rack, Install Bottom Tray

Models: Gas Burner

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ADD COOKING GRATES

ADD COOKING GRATES

VieluxeTM 44 inch

You will need: (2) cooking grates.

The cross-rail of the cooking grate goes down. Set the cooking grates in place next to each other.

Vieluxe 44 inch

Vieluxe 56 inch

You will need: (3) cooking grates.

The cross-rail of the cooking grate goes down. Set the cooking grates in place next to each other.

Vieluxe 56 inch

INSTALL WARMING RACK

You will need: Warming Rack.

Install the Warming Rack into the slots at the right and left side of the cook box.

Vieluxe 44 inch

Vieluxe 56 inch

INSTALL BOTTOM TRAY

You will need: Bottom tray and catch pan holder

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Weber Gas Burner manual Add Cooking Grates, Install Warming Rack, Install Bottom Tray, You will need 2 cooking grates

Contents

LP Gas Barbecue V I E L U X EOwners Guide Liquid Propane GasWARNINGS DANGERTABLE OF CONTENTS WARRANTY WEBER-STEPHENPRODUCTS CO Customer Service Center1890 Roselle Road, Suite Schuamburg, IL GENERAL INSTRUCTIONS For Installation in CanadaStorage OperatingREMOVE PACKAGED CONTENTS ASSEMBLY SUPPLIES NEEDEDCONTINUE TO REMOVE PACKAGED CONTENTS INSTALL FLAVORIZER BARSVieluxe 44 inch INSTALL SMOKER INSTALL FLAVORIZER BARS CONTYou will need smoker box and smoker flues Vieluxe 44 inch Tab Vieluxe 56 inchINSTALL BOTTOM TRAY INSTALL WARMING RACKADD COOKING GRATES You will need 2 cooking gratesYou will need Catch Pan INSTALL CATCH PANFILL LIQUID PROPANE CYLINDER ACCESSING AND REMOVING LIQUID PROPANE CYLINDERIMPORTANT LP CYLINDER INFORMATION CHECKING THE FUEL LEVEL IN YOUR TANKCONNECT FILLED LIQUID PROPANE CYLINDER Liquid Propane LP Cylinders DOT 4BA240Liquid Propane Cylinder requirements VIELUXELIGHTING THE HEAT ZONES TO EXTINGUISH MANUALLY LIGHTING THE HEAT ZONES Burner Cover when not in useVieluxe - 44” burner control panel TO EXTINGUISHDANGER USING THE VIELUXE SMOKERLIGHTING THE SMOKER BURNER Control panel TO EXTINGUISHMANUALLY LIGHTING THE SMOKER BURNER 1Open the lid2Open Smoker box lid 5Turn on the gas supply TO EXTINGUISH1. Install the motor bracket ROTISSERIE ASSEMBLY2. Attach the motor 3. Put the Spit Forks on the Rotisserie ShaftWARNINGS USING THE VIELUXE ROTISSERIEUSING THE VIELUXE ROTISSERIE OPERATINGCOOKING LIGHTING THE ROTISSERIE BURNER 1Open the lid4Turn on the gas supply WARNING Do not lean over the open barbecue TO EXTINGUISHMANUALLY LIGHTING THE ROTISSERIE BURNER WARNING Do not lean over the open barbecue TO EXTINGUISHLIGHTING THE FRONT AND REAR SIDE BURNERS TO EXTINGUISH WARNING Do not lean over the open barbecue4 5 MANUALLY LIGHTING THE FRONT AND REAR SIDE BURNERS Put a match in the match holder and strike the match TO EXTINGUISHDIRECT METHOD COOKING METHODSCOOKING METHODS INDIRECT METHODINDIRECT METHOD USING A DRIP PAN COOKING METHODSINDIRECT METHOD Cont COOKING TIPS & HELPFUL HINTS FOOD HANDLING SAFETY COOKING TIPS & HELPFUL HINTSCOOKING FOR A CROWD COOKING GUIDE FOR BEEF STEAKSROASTS COOKING GUIDE FOR PORK CHOPS AND STEAKSROASTS COOKING GUIDE FOR LAMB CHOPSROASTS PATTIES AND SAUSAGES COOKING GUIDE FOR GROUND MEATSCOOKING TIP INTERNAL FOOD TEMPERATURESPOULTRY PIECES AND WHOLE BIRDS COOKING GUIDE FOR POULTRYFISH FILLETS AND STEAKS COOKING GUIDE FOR FISH & SEAFOODWHOLE FISH SEAFOODCOOKING GUIDE FOR VEGETABLES COOKING DIRECTIONS FOIL PACKETGRILLED FRESH VEGETABLES GENERAL MAINTENANCE GENERAL MAINTENANCE DANGERVieluxeTM 44 inch Vieluxe 56 inch Check for gas leaks continued GENERAL MAINTENANCEREINSTALL BURNER CONTROL KNOBS & IGNITER WIRES REINSTALL CONTROL PANELInspection and cleaning of the GENERAL MAINTENANCEDANGER Spider/Insect screensMain Burner Flame Pattern GENERAL MAINTENANCEReplacing Main Burners Vieluxe - 44 inchReplacing Main Burnerscont GENERAL MAINTENANCECrossover Ignition System Operations GENERAL MAINTENANCESTORAGE CLEANINGHEAT ZONE TROUBLESHOOTING SIDE BURNER EXPLODED VIEW SIDE BURNER TROUBLESHOOTINGProblem ROTISSERIE BURNER TROUBLESHOOTINGCheck CurePATENTS & TRADEMARKS