Table of Contents | Weber Gas Burner specs

TABLE OF CONTENTS

WARRANTY		4	COOKING GUIDE FOR FISH & SEAFOOD	45
GENERAL INSTRUCTIONS		5	COOKING GUIDE FOR VEGETABLES	46
ASSEMBLY		6	GENERAL MAINTENANCE	47
REMOVE PACKAGED CONTENTS		6	CHECK FOR GAS LEAKS	47
INSTALL FLAVORIZER® BARS		7	GENERAL MAINTENANCE	48
CONTINUE TO REMOVE PACKAGED CONTENTS		7	GENERAL MAINTENANCE	49
INSTALL SMOKER		8	CHECK FOR GAS LEAKS (CONTINUED)	49
INSTALL FLAVORIZER BARS (CONT.)		8	REINSTALL BURNER CONTROL KNOBS
INSTALL WARMING RACK		9	& IGNITER WIRES	50
ADD COOKING GRATES		9	REINSTALL CONTROL PANEL	50
INSTALL CATCH PAN		10	INSPECTION AND CLEANING OF THE
FILL LIQUID PROPANE CYLINDER		11	SPIDER/INSECT SCREENS	51
ACCESSING AND REMOVING LIQUID PROPANE			GENERAL MAINTENANCE	51
CYLINDER		11	SPIDER/INSECT SCREENS	51
CHECKING THE FUEL LEVEL IN YOUR TANK		12	MAIN BURNER FLAME PATTERN	52
IMPORTANT LP CYLINDER INFORMATION		12	REPLACING MAIN BURNERS	52
SAFE HANDLING TIPS FOR LIQUID		13	GENERAL MAINTENANCE	52
PROPANE GAS CYLINDERS		13	GENERAL MAINTENANCE	53
CONNECT FILLED LIQUID PROPANE			REPLACING MAIN BURNERS(CONT.).	53
CYLINDER		13	CROSSOVER® IGNITION SYSTEM
LIGHTING THE HEAT ZONES		15	OPERATIONS	54
MANUALLY LIGHTING THE HEAT ZONES		17	GENERAL MAINTENANCE	54
USING THE VIELUXETM SMOKER		19	STORAGE	55
LIGHTING THE SMOKER BURNER		20	CLEANING	55
MANUALLY LIGHTING THE SMOKER BURNER		22	TROUBLESHOOTING	56
ROTISSERIE ASSEMBLY		24	SIDE BURNER TROUBLESHOOTING	57
USING THE VIELUXE ROTISSERIE		25	ROTISSERIE BURNER TROUBLESHOOTING	58
USING THE VIELUXE ROTISSERIE		26	PATENTS & TRADEMARKS	59
OPERATING		26
COOKING		26
LIGHTING THE ROTISSERIE BURNER	27 - 28
MANUALLY LIGHTING THE ROTISSERIE
BURNER	29 - 30
LIGHTING THE FRONT AND REAR SIDE
BURNERS	31 - 32
MANUALLY LIGHTING THE FRONT AND REAR
SIDE BURNERS		33
COOKING METHODS	35 - 37
COOKING TIPS & HELPFUL HINTS	38 - 39
COOKING GUIDE FOR BEEF		40
COOKING GUIDE FOR PORK		41
COOKING GUIDE FOR LAMB		42
COOKING GUIDE FOR GROUND MEATS		43
COOKING GUIDE FOR POULTRY		44

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Weber Gas Burner manual Table of Contents

Contents

Vieluxe 44 inch Vieluxe 56 inch This GAS Appliance is Designed for Outdoor USE only Liquid Propane GAS Units only Table of Contents Customer Service Center Roselle Road, Suite Schuamburg, IL Warranty Operating For Installation in CanadaGeneral Instructions Storage Remove Packaged Contents Assembly Supplies Needed Install Flavorizer Bars Continue to Remove Packaged Contents Vieluxe 44 inch Tab Vieluxe 56 inch Install Smoker Install Warming Rack Install Bottom TrayADD Cooking Grates Install Catch PAN View from front of the Cooking BoxVieluxeTM 44 inch Vieluxe 56 inch Accessing and Removing Liquid Propane Cylinder Fill Liquid Propane CylinderRemoval of the LP cylinder Important LP Cylinder Information Checking the Fuel Level in Your Tank Safe Handling Tips for Liquid Propane GAS Cylinders Connect Filled Liquid Propane Cylinder Liquid Propane LP Cylinders Liquid Propane Cylinder requirementsSee Check for Gas Leaks on VieluxeTM 44 inch Lighting the Heat Zones To Extinguish Vieluxe 44 burner control panelVieluxe 56 burner control panel Each Heat Zone Operates Independently Manually Lighting the Heat Zones To Extinguish To use the Vieluxe Smoker Using the Vieluxe Smoker Lighting the Smoker Burner Control panel Manually Lighting the Smoker Burner To Extinguish Put the Spit Forks on the Rotisserie Shaft Rotisserie AssemblyInstall the motor bracket Attach the motor Vieluxe 4 Burner w/ Rotisserie Vieluxe 56 inch w/ Rotisserie Using the Vieluxe Rotisserie Cooking Operating Lighting the Rotisserie Burner To Extinguish Manually Lighting the Rotisserie Burner To Extinguish Lighting the Front and Rear Side Burners To Extinguish Manually Lighting the Front and Rear Side Burners To Extinguish Tips on Searing Cooking MethodsDirect Method Direct Method Indirect Method Indirect Method Indirect Method Using a Drip PAN Cooking Tips Helpful Hints Hints and Tips for Cooking Entire Meals on Your Barbecue Cooking for a Crowd Cooking Guide for Beef SteaksRoasts Ham, fully cooked Slice 12 min Boneless portion Lbs Cooking Guide for PorkChops and Steaks Medium WELL-DONE CUT Thickness 21⁄4hrs 21⁄4 -3 hrs 31⁄2hrs Boneless, rolled Lbs Whole Rare Medium WELL-DONE CUT WeightCooking Guide for Lamb Chops Cooking TIP Internal Food TemperaturesCooking Guide for Ground Meats Patties and Sausages Broiler-fryer chicken, whole Type of Poultry WeightCooking Guide for Poultry Poultry Pieces and Whole Birds Seafood Cooking Guide for Fish & SeafoodFish Fillets and Steaks Whole Fish Vegetables Amount Cooking Time Cooking Guide for VegetablesCooking Directions Foil Packet Grilled Fresh Vegetables You will need Screwdriver General Maintenance VieluxeTM 44 inch Vieluxe 56 inch Check for gas leaks Reinstall Burner Control Knobs & Igniter Wires Reinstall Control Panel Spider/Insect screens Replacing Main Burners Main Burner Flame Pattern Replacing Main Burnerscont Crossover Ignition System Operations Storage Cleaning Burner does not light, or flame is low in High position Heat Zone Troubleshooting Side Burner Troubleshooting Side Burner Exploded ViewBurner flame very large and yellow Problem Check Cure Burner does not light Rotisserie Burner Troubleshooting Patents & Trademarks