Manuals / Weber / Household Appliance / Burner

Weber Gas Burner manual Table Of Contents

Models: Gas Burner

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TABLE OF CONTENTS

TABLE OF CONTENTS

WARRANTY		4	COOKING GUIDE FOR FISH & SEAFOOD	45
GENERAL INSTRUCTIONS		5	COOKING GUIDE FOR VEGETABLES	46
ASSEMBLY		6	GENERAL MAINTENANCE	47
REMOVE PACKAGED CONTENTS		6	CHECK FOR GAS LEAKS	47
INSTALL FLAVORIZER® BARS		7	GENERAL MAINTENANCE	48
CONTINUE TO REMOVE PACKAGED CONTENTS		7	GENERAL MAINTENANCE	49
INSTALL SMOKER		8	CHECK FOR GAS LEAKS (CONTINUED)	49
INSTALL FLAVORIZER BARS (CONT.)		8	REINSTALL BURNER CONTROL KNOBS
INSTALL WARMING RACK		9	& IGNITER WIRES	50
ADD COOKING GRATES		9	REINSTALL CONTROL PANEL	50
INSTALL CATCH PAN		10	INSPECTION AND CLEANING OF THE
FILL LIQUID PROPANE CYLINDER		11	SPIDER/INSECT SCREENS	51
ACCESSING AND REMOVING LIQUID PROPANE			GENERAL MAINTENANCE	51
CYLINDER		11	SPIDER/INSECT SCREENS	51
CHECKING THE FUEL LEVEL IN YOUR TANK		12	MAIN BURNER FLAME PATTERN	52
IMPORTANT LP CYLINDER INFORMATION		12	REPLACING MAIN BURNERS	52
SAFE HANDLING TIPS FOR LIQUID		13	GENERAL MAINTENANCE	52
PROPANE GAS CYLINDERS		13	GENERAL MAINTENANCE	53
CONNECT FILLED LIQUID PROPANE			REPLACING MAIN BURNERS(CONT.).	53
CYLINDER		13	CROSSOVER® IGNITION SYSTEM
LIGHTING THE HEAT ZONES		15	OPERATIONS	54
MANUALLY LIGHTING THE HEAT ZONES		17	GENERAL MAINTENANCE	54
USING THE VIELUXETM SMOKER		19	STORAGE	55
LIGHTING THE SMOKER BURNER		20	CLEANING	55
MANUALLY LIGHTING THE SMOKER BURNER		22	TROUBLESHOOTING	56
ROTISSERIE ASSEMBLY		24	SIDE BURNER TROUBLESHOOTING	57
USING THE VIELUXE ROTISSERIE		25	ROTISSERIE BURNER TROUBLESHOOTING	58
USING THE VIELUXE ROTISSERIE		26	PATENTS & TRADEMARKS	59
OPERATING		26
COOKING		26
LIGHTING THE ROTISSERIE BURNER	27 - 28
MANUALLY LIGHTING THE ROTISSERIE
BURNER	29 - 30
LIGHTING THE FRONT AND REAR SIDE
BURNERS	31 - 32
MANUALLY LIGHTING THE FRONT AND REAR
SIDE BURNERS		33
COOKING METHODS	35 - 37
COOKING TIPS & HELPFUL HINTS	38 - 39
COOKING GUIDE FOR BEEF		40
COOKING GUIDE FOR PORK		41
COOKING GUIDE FOR LAMB		42
COOKING GUIDE FOR GROUND MEATS		43
COOKING GUIDE FOR POULTRY		44

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Weber Gas Burner manual Table Of Contents

Contents

Liquid Propane Gas V I E L U X ELP Gas Barbecue Owners GuideWARNINGS DANGERTABLE OF CONTENTS WARRANTY WEBER-STEPHENPRODUCTS CO Customer Service Center1890 Roselle Road, Suite Schuamburg, IL Operating For Installation in CanadaGENERAL INSTRUCTIONS StorageREMOVE PACKAGED CONTENTS ASSEMBLY SUPPLIES NEEDEDCONTINUE TO REMOVE PACKAGED CONTENTS INSTALL FLAVORIZER BARSVieluxe 44 inch Vieluxe 44 inch Tab Vieluxe 56 inch INSTALL FLAVORIZER BARS CONTINSTALL SMOKER You will need smoker box and smoker fluesYou will need 2 cooking grates INSTALL WARMING RACKINSTALL BOTTOM TRAY ADD COOKING GRATESYou will need Catch Pan INSTALL CATCH PANFILL LIQUID PROPANE CYLINDER ACCESSING AND REMOVING LIQUID PROPANE CYLINDERIMPORTANT LP CYLINDER INFORMATION CHECKING THE FUEL LEVEL IN YOUR TANKCONNECT FILLED LIQUID PROPANE CYLINDER VIELUXE DOT 4BA240Liquid Propane LP Cylinders Liquid Propane Cylinder requirementsLIGHTING THE HEAT ZONES TO EXTINGUISH MANUALLY LIGHTING THE HEAT ZONES Burner Cover when not in useVieluxe - 44” burner control panel TO EXTINGUISHDANGER USING THE VIELUXE SMOKERLIGHTING THE SMOKER BURNER Control panel TO EXTINGUISHMANUALLY LIGHTING THE SMOKER BURNER 1Open the lid2Open Smoker box lid 5Turn on the gas supply TO EXTINGUISH3. Put the Spit Forks on the Rotisserie Shaft ROTISSERIE ASSEMBLY1. Install the motor bracket 2. Attach the motorWARNINGS USING THE VIELUXE ROTISSERIEUSING THE VIELUXE ROTISSERIE OPERATINGCOOKING LIGHTING THE ROTISSERIE BURNER 1Open the lid4Turn on the gas supply WARNING Do not lean over the open barbecue TO EXTINGUISHMANUALLY LIGHTING THE ROTISSERIE BURNER WARNING Do not lean over the open barbecue TO EXTINGUISHLIGHTING THE FRONT AND REAR SIDE BURNERS TO EXTINGUISH WARNING Do not lean over the open barbecue4 5 MANUALLY LIGHTING THE FRONT AND REAR SIDE BURNERS Put a match in the match holder and strike the match TO EXTINGUISHDIRECT METHOD COOKING METHODSCOOKING METHODS INDIRECT METHODINDIRECT METHOD USING A DRIP PAN COOKING METHODSINDIRECT METHOD Cont COOKING TIPS & HELPFUL HINTS FOOD HANDLING SAFETY COOKING TIPS & HELPFUL HINTSCOOKING FOR A CROWD COOKING GUIDE FOR BEEF STEAKSROASTS COOKING GUIDE FOR PORK CHOPS AND STEAKSROASTS COOKING GUIDE FOR LAMB CHOPSROASTS PATTIES AND SAUSAGES INTERNAL FOOD TEMPERATURESVIELUXETM GRILL TEMPERATURES COOKING GUIDE FOR GROUND MEATSPOULTRY PIECES AND WHOLE BIRDS COOKING GUIDE FOR POULTRYSEAFOOD COOKING GUIDE FOR FISH & SEAFOODFISH FILLETS AND STEAKS WHOLE FISHCOOKING GUIDE FOR VEGETABLES COOKING DIRECTIONS FOIL PACKETGRILLED FRESH VEGETABLES GENERAL MAINTENANCE GENERAL MAINTENANCE DANGERVieluxeTM 44 inch Vieluxe 56 inch Check for gas leaks continued GENERAL MAINTENANCEREINSTALL BURNER CONTROL KNOBS & IGNITER WIRES REINSTALL CONTROL PANELSpider/Insect screens GENERAL MAINTENANCEInspection and cleaning of the DANGERVieluxe - 44 inch GENERAL MAINTENANCEMain Burner Flame Pattern Replacing Main BurnersReplacing Main Burnerscont GENERAL MAINTENANCECrossover Ignition System Operations GENERAL MAINTENANCESTORAGE CLEANINGHEAT ZONE TROUBLESHOOTING SIDE BURNER EXPLODED VIEW SIDE BURNER TROUBLESHOOTINGCure ROTISSERIE BURNER TROUBLESHOOTINGProblem CheckPATENTS & TRADEMARKS