Patents & Trademarks | Weber Gas Burner guide

PATENTS & TRADEMARKS

© 2000 Weber-Stephen Products Co., Flavorizer and Crossover are registered U.S. trademarks; Vieluxe, Gas Catcher, and Spider/Insect screen are trademarks of Weber-Stephen Products Co., 200 East Daniels Road, Palatine, IL 60067-6266. U.S.A.

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Weber Gas Burner manual Patents & Trademarks

Contents

Vieluxe 44 inch Vieluxe 56 inch This GAS Appliance is Designed for Outdoor USE only Liquid Propane GAS Units only Table of Contents Customer Service Center Roselle Road, Suite Schuamburg, IL Warranty Operating For Installation in CanadaGeneral Instructions Storage Remove Packaged Contents Assembly Supplies Needed Install Flavorizer Bars Continue to Remove Packaged Contents Vieluxe 44 inch Tab Vieluxe 56 inch Install Smoker ADD Cooking Grates Install Warming RackInstall Bottom Tray VieluxeTM 44 inch Vieluxe 56 inch Install Catch PANView from front of the Cooking Box Removal of the LP cylinder Accessing and Removing Liquid Propane CylinderFill Liquid Propane Cylinder Important LP Cylinder Information Checking the Fuel Level in Your Tank Safe Handling Tips for Liquid Propane GAS Cylinders Connect Filled Liquid Propane Cylinder See Check for Gas Leaks on Liquid Propane LP CylindersLiquid Propane Cylinder requirements VieluxeTM 44 inch Lighting the Heat Zones Vieluxe 56 burner control panel To ExtinguishVieluxe 44 burner control panel Each Heat Zone Operates Independently Manually Lighting the Heat Zones To Extinguish To use the Vieluxe Smoker Using the Vieluxe Smoker Lighting the Smoker Burner Control panel Manually Lighting the Smoker Burner To Extinguish Put the Spit Forks on the Rotisserie Shaft Rotisserie AssemblyInstall the motor bracket Attach the motor Vieluxe 4 Burner w/ Rotisserie Vieluxe 56 inch w/ Rotisserie Using the Vieluxe Rotisserie Cooking Operating Lighting the Rotisserie Burner To Extinguish Manually Lighting the Rotisserie Burner To Extinguish Lighting the Front and Rear Side Burners To Extinguish Manually Lighting the Front and Rear Side Burners To Extinguish Tips on Searing Cooking MethodsDirect Method Direct Method Indirect Method Indirect Method Indirect Method Using a Drip PAN Cooking Tips Helpful Hints Hints and Tips for Cooking Entire Meals on Your Barbecue Cooking for a Crowd Roasts Cooking Guide for BeefSteaks Ham, fully cooked Slice 12 min Boneless portion Lbs Cooking Guide for PorkChops and Steaks Medium WELL-DONE CUT Thickness 21⁄4hrs 21⁄4 -3 hrs 31⁄2hrs Boneless, rolled Lbs Whole Rare Medium WELL-DONE CUT WeightCooking Guide for Lamb Chops Cooking TIP Internal Food TemperaturesCooking Guide for Ground Meats Patties and Sausages Broiler-fryer chicken, whole Type of Poultry WeightCooking Guide for Poultry Poultry Pieces and Whole Birds Seafood Cooking Guide for Fish & SeafoodFish Fillets and Steaks Whole Fish Vegetables Amount Cooking Time Cooking Guide for VegetablesCooking Directions Foil Packet Grilled Fresh Vegetables You will need Screwdriver General Maintenance VieluxeTM 44 inch Vieluxe 56 inch Check for gas leaks Reinstall Burner Control Knobs & Igniter Wires Reinstall Control Panel Spider/Insect screens Replacing Main Burners Main Burner Flame Pattern Replacing Main Burnerscont Crossover Ignition System Operations Storage Cleaning Burner does not light, or flame is low in High position Heat Zone Troubleshooting Burner flame very large and yellow Side Burner TroubleshootingSide Burner Exploded View Problem Check Cure Burner does not light Rotisserie Burner Troubleshooting Patents & Trademarks