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Weber Gas Burner manual Patents & Trademarks

Models: Gas Burner

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PATENTS & TRADEMARKS

PATENTS & TRADEMARKS

© 2000 Weber-Stephen Products Co., Flavorizer and Crossover are registered U.S. trademarks; Vieluxe, Gas Catcher, and Spider/Insect screen are trademarks of Weber-Stephen Products Co., 200 East Daniels Road, Palatine, IL 60067-6266. U.S.A.

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Weber Gas Burner manual Patents & Trademarks

Contents

Liquid Propane Gas V I E L U X ELP Gas Barbecue Owners GuideWARNINGS DANGERTABLE OF CONTENTS 1890 Roselle Road, Suite Schuamburg, IL WARRANTYWEBER-STEPHENPRODUCTS CO Customer Service Center Operating For Installation in CanadaGENERAL INSTRUCTIONS StorageREMOVE PACKAGED CONTENTS ASSEMBLY SUPPLIES NEEDEDVieluxe 44 inch CONTINUE TO REMOVE PACKAGED CONTENTSINSTALL FLAVORIZER BARS Vieluxe 44 inch Tab Vieluxe 56 inch INSTALL FLAVORIZER BARS CONTINSTALL SMOKER You will need smoker box and smoker fluesYou will need 2 cooking grates INSTALL WARMING RACKINSTALL BOTTOM TRAY ADD COOKING GRATESYou will need Catch Pan INSTALL CATCH PANFILL LIQUID PROPANE CYLINDER ACCESSING AND REMOVING LIQUID PROPANE CYLINDERIMPORTANT LP CYLINDER INFORMATION CHECKING THE FUEL LEVEL IN YOUR TANKCONNECT FILLED LIQUID PROPANE CYLINDER VIELUXE DOT 4BA240Liquid Propane LP Cylinders Liquid Propane Cylinder requirementsLIGHTING THE HEAT ZONES TO EXTINGUISH MANUALLY LIGHTING THE HEAT ZONES Burner Cover when not in useVieluxe - 44” burner control panel TO EXTINGUISHDANGER USING THE VIELUXE SMOKERLIGHTING THE SMOKER BURNER Control panel TO EXTINGUISH2Open Smoker box lid MANUALLY LIGHTING THE SMOKER BURNER1Open the lid 5Turn on the gas supply TO EXTINGUISH3. Put the Spit Forks on the Rotisserie Shaft ROTISSERIE ASSEMBLY1. Install the motor bracket 2. Attach the motorWARNINGS USING THE VIELUXE ROTISSERIECOOKING USING THE VIELUXE ROTISSERIEOPERATING 4Turn on the gas supply LIGHTING THE ROTISSERIE BURNER1Open the lid WARNING Do not lean over the open barbecue TO EXTINGUISHMANUALLY LIGHTING THE ROTISSERIE BURNER WARNING Do not lean over the open barbecue TO EXTINGUISHLIGHTING THE FRONT AND REAR SIDE BURNERS 4 5 TO EXTINGUISHWARNING Do not lean over the open barbecue MANUALLY LIGHTING THE FRONT AND REAR SIDE BURNERS Put a match in the match holder and strike the match TO EXTINGUISHDIRECT METHOD COOKING METHODSINDIRECT METHOD COOKING METHODSINDIRECT METHOD INDIRECT METHOD Cont USING A DRIP PANCOOKING METHODS COOKING TIPS & HELPFUL HINTS COOKING FOR A CROWD FOOD HANDLING SAFETYCOOKING TIPS & HELPFUL HINTS ROASTS COOKING GUIDE FOR BEEFSTEAKS ROASTS COOKING GUIDE FOR PORKCHOPS AND STEAKS ROASTS COOKING GUIDE FOR LAMBCHOPS PATTIES AND SAUSAGES INTERNAL FOOD TEMPERATURESVIELUXETM GRILL TEMPERATURES COOKING GUIDE FOR GROUND MEATSPOULTRY PIECES AND WHOLE BIRDS COOKING GUIDE FOR POULTRYSEAFOOD COOKING GUIDE FOR FISH & SEAFOODFISH FILLETS AND STEAKS WHOLE FISHGRILLED FRESH VEGETABLES COOKING GUIDE FOR VEGETABLESCOOKING DIRECTIONS FOIL PACKET GENERAL MAINTENANCE VieluxeTM 44 inch Vieluxe 56 inch GENERAL MAINTENANCEDANGER Check for gas leaks continued GENERAL MAINTENANCEREINSTALL BURNER CONTROL KNOBS & IGNITER WIRES REINSTALL CONTROL PANELSpider/Insect screens GENERAL MAINTENANCEInspection and cleaning of the DANGERVieluxe - 44 inch GENERAL MAINTENANCEMain Burner Flame Pattern Replacing Main BurnersReplacing Main Burnerscont GENERAL MAINTENANCECrossover Ignition System Operations GENERAL MAINTENANCESTORAGE CLEANINGHEAT ZONE TROUBLESHOOTING SIDE BURNER EXPLODED VIEW SIDE BURNER TROUBLESHOOTINGCure ROTISSERIE BURNER TROUBLESHOOTINGProblem CheckPATENTS & TRADEMARKS