Cooking Guide for Ground Meats, Cooking TIP | Weber Gas Burner

COOKING GUIDE FOR GROUND MEATS

PATTIES AND SAUSAGES

Indirect/Medium Heat

Place patties and sausages on the cooking grate. Cook for the time given in the chart or till desired doneness, turning once halfway through cooking time.

		APPROXIMATE COOKING TIME
		MEDIUM	WELL-DONE
CUT	THICKNESS	160˚F (71˚C)	170˚F (77˚C)
Patties
Lean ground beef,
lamb, and pork	3⁄4 in.	9–10 min	11–12 min
Sausage
Fresh bratwurst,
Italian, and Polish	––		18–25 min

COOKING TIP

For safety sake, the U.S.D.A. recommends cooking any ground meat or ground poultry mixtures, such as burgers or meat loaves, till medium 160˚F (71˚C)The center of patties and meat loaf should not be pink, and the juices should run clear. When checking the temperature of meat loaf, wait till near the end of the cooking time before inserting the meat thermometer. Insert the thermometer near center of loaf.

INTERNAL

FOOD TEMPERATURES

Fahrenheit (F)	Celsius (C)
140˚	60˚
150˚	66˚
160˚	71˚
170˚	77˚
180˚	82˚

VIELUXETM GRILL TEMPERATURES

Fahrenheit (F)	Celsius (C)
325˚	163˚
350˚	177˚
375˚	191˚
400˚	201˚
450˚	232˚
500˚	260˚
550˚	288˚

METRIC

EQUIVALENTS

U.S.	Metric
1 cup	250 milliliters
1 tablespoon	20 milliliters
1 teaspoon	5 milliliters

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Weber Gas Burner manual Cooking Guide for Ground Meats, Patties and Sausages, Cooking TIP, Internal Food Temperatures

Contents

Vieluxe 44 inch Vieluxe 56 inch This GAS Appliance is Designed for Outdoor USE only Liquid Propane GAS Units only Table of Contents Customer Service Center Roselle Road, Suite Schuamburg, IL Warranty Operating For Installation in CanadaGeneral Instructions Storage Remove Packaged Contents Assembly Supplies Needed Install Flavorizer Bars Continue to Remove Packaged Contents Vieluxe 44 inch Tab Vieluxe 56 inch Install Smoker Install Bottom Tray Install Warming RackADD Cooking Grates View from front of the Cooking Box Install Catch PANVieluxeTM 44 inch Vieluxe 56 inch Fill Liquid Propane Cylinder Accessing and Removing Liquid Propane CylinderRemoval of the LP cylinder Important LP Cylinder Information Checking the Fuel Level in Your Tank Safe Handling Tips for Liquid Propane GAS Cylinders Connect Filled Liquid Propane Cylinder Liquid Propane Cylinder requirements Liquid Propane LP CylindersSee Check for Gas Leaks on VieluxeTM 44 inch Lighting the Heat Zones Vieluxe 44 burner control panel To ExtinguishVieluxe 56 burner control panel Each Heat Zone Operates Independently Manually Lighting the Heat Zones To Extinguish To use the Vieluxe Smoker Using the Vieluxe Smoker Lighting the Smoker Burner Control panel Manually Lighting the Smoker Burner To Extinguish Put the Spit Forks on the Rotisserie Shaft Rotisserie AssemblyInstall the motor bracket Attach the motor Vieluxe 4 Burner w/ Rotisserie Vieluxe 56 inch w/ Rotisserie Using the Vieluxe Rotisserie Cooking Operating Lighting the Rotisserie Burner To Extinguish Manually Lighting the Rotisserie Burner To Extinguish Lighting the Front and Rear Side Burners To Extinguish Manually Lighting the Front and Rear Side Burners To Extinguish Tips on Searing Cooking MethodsDirect Method Direct Method Indirect Method Indirect Method Indirect Method Using a Drip PAN Cooking Tips Helpful Hints Hints and Tips for Cooking Entire Meals on Your Barbecue Cooking for a Crowd Steaks Cooking Guide for BeefRoasts Ham, fully cooked Slice 12 min Boneless portion Lbs Cooking Guide for PorkChops and Steaks Medium WELL-DONE CUT Thickness 21⁄4hrs 21⁄4 -3 hrs 31⁄2hrs Boneless, rolled Lbs Whole Rare Medium WELL-DONE CUT WeightCooking Guide for Lamb Chops Cooking TIP Internal Food TemperaturesCooking Guide for Ground Meats Patties and Sausages Broiler-fryer chicken, whole Type of Poultry WeightCooking Guide for Poultry Poultry Pieces and Whole Birds Seafood Cooking Guide for Fish & SeafoodFish Fillets and Steaks Whole Fish Vegetables Amount Cooking Time Cooking Guide for VegetablesCooking Directions Foil Packet Grilled Fresh Vegetables You will need Screwdriver General Maintenance VieluxeTM 44 inch Vieluxe 56 inch Check for gas leaks Reinstall Burner Control Knobs & Igniter Wires Reinstall Control Panel Spider/Insect screens Replacing Main Burners Main Burner Flame Pattern Replacing Main Burnerscont Crossover Ignition System Operations Storage Cleaning Burner does not light, or flame is low in High position Heat Zone Troubleshooting Side Burner Exploded View Side Burner TroubleshootingBurner flame very large and yellow Problem Check Cure Burner does not light Rotisserie Burner Troubleshooting Patents & Trademarks