Manually Lighting the Smoker Burner | Weber Gas Burner specification

MANUALLY LIGHTING THE SMOKER BURNER

Summary lighting instructions are printed on a card located inside of right hand access door of grill.

WARNING: Check hose before each use of barbecue for nicks, cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the barbecue. Replace using only VieluxeTM authorized replacement hose. Contact Customer Service toll free at 1 (866) VIELUXE.

1Open the lid.

DANGER

Failure to open the lid while igniting the barbecues burners, or not waiting 5 minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flare-up which can cause serious bodily injury or death.

2Open Smoker box lid

3Fill smoker with water soaked wood chunks or chips.

4Make sure all burner control knobs are turned OFF. (Push control knob down and turn clockwise to ensure that it is in the OFF position.)

WARNING: The burner control knobs must be in the OFF position before turning on the liquid propane cylinder tank valve. If they are not in the OFF position, when you turn on the LP cylinder valve, the "excess gas flow control" feature will activate, limiting the flow of gas from the LP cylinder. If this should occur, turn OFF the LP cylinder valve and burner control knobs. Then start over.

DANGER:

When the "excess gas flow control" feature is activated, a small amount of gas I still flowing to the burners. After turning OFF the cylinder and burner control knobs, wait at least 5 minutes for the gas to clear before attempting to light the barbecue. Failure to do so may result in an explosive flame-up, which can cause serious bodily injury or death.

Smoker Lighting

VieluxeTM - 44 inch

Smoker Lighting

Vieluxe - 56 inch

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Weber Gas Burner manual Manually Lighting the Smoker Burner

Contents

This GAS Appliance is Designed for Outdoor USE only Vieluxe 44 inch Vieluxe 56 inch Liquid Propane GAS Units only Table of Contents Warranty Customer Service Center Roselle Road, Suite Schuamburg, IL Storage For Installation in CanadaGeneral Instructions Operating Assembly Supplies Needed Remove Packaged Contents Continue to Remove Packaged Contents Install Flavorizer Bars Install Smoker Vieluxe 44 inch Tab Vieluxe 56 inch Install Bottom Tray Install Warming RackADD Cooking Grates View from front of the Cooking Box Install Catch PANVieluxeTM 44 inch Vieluxe 56 inch Fill Liquid Propane Cylinder Accessing and Removing Liquid Propane CylinderRemoval of the LP cylinder Checking the Fuel Level in Your Tank Important LP Cylinder Information Connect Filled Liquid Propane Cylinder Safe Handling Tips for Liquid Propane GAS Cylinders Liquid Propane Cylinder requirements Liquid Propane LP CylindersSee Check for Gas Leaks on Lighting the Heat Zones VieluxeTM 44 inch Vieluxe 44 burner control panel To ExtinguishVieluxe 56 burner control panel Manually Lighting the Heat Zones Each Heat Zone Operates Independently To Extinguish Using the Vieluxe Smoker To use the Vieluxe Smoker Lighting the Smoker Burner Control panel Manually Lighting the Smoker Burner To Extinguish Attach the motor Rotisserie AssemblyInstall the motor bracket Put the Spit Forks on the Rotisserie Shaft Using the Vieluxe Rotisserie Vieluxe 4 Burner w/ Rotisserie Vieluxe 56 inch w/ Rotisserie Operating Cooking Lighting the Rotisserie Burner To Extinguish Manually Lighting the Rotisserie Burner To Extinguish Lighting the Front and Rear Side Burners To Extinguish Manually Lighting the Front and Rear Side Burners To Extinguish Direct Method Cooking MethodsDirect Method Tips on Searing Indirect Method Indirect Method Using a Drip PAN Indirect Method Cooking Tips Helpful Hints Cooking for a Crowd Hints and Tips for Cooking Entire Meals on Your Barbecue Steaks Cooking Guide for BeefRoasts Medium WELL-DONE CUT Thickness Cooking Guide for PorkChops and Steaks Ham, fully cooked Slice 12 min Boneless portion Lbs Chops Rare Medium WELL-DONE CUT WeightCooking Guide for Lamb 21⁄4hrs 21⁄4 -3 hrs 31⁄2hrs Boneless, rolled Lbs Whole Patties and Sausages Internal Food TemperaturesCooking Guide for Ground Meats Cooking TIP Poultry Pieces and Whole Birds Type of Poultry WeightCooking Guide for Poultry Broiler-fryer chicken, whole Whole Fish Cooking Guide for Fish & SeafoodFish Fillets and Steaks Seafood Grilled Fresh Vegetables Cooking Guide for VegetablesCooking Directions Foil Packet Vegetables Amount Cooking Time General Maintenance You will need Screwdriver VieluxeTM 44 inch Vieluxe 56 inch Check for gas leaks Reinstall Control Panel Reinstall Burner Control Knobs & Igniter Wires Spider/Insect screens Main Burner Flame Pattern Replacing Main Burners Replacing Main Burnerscont Crossover Ignition System Operations Cleaning Storage Heat Zone Troubleshooting Burner does not light, or flame is low in High position Side Burner Exploded View Side Burner TroubleshootingBurner flame very large and yellow Rotisserie Burner Troubleshooting Problem Check Cure Burner does not light Patents & Trademarks