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Weber Gas Burner manual Manually Lighting The Front And Rear Side Burners

Models: Gas Burner

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MANUALLY LIGHTING THE FRONT AND REAR SIDE BURNERS

MANUALLY LIGHTING THE FRONT AND REAR SIDE BURNERS

Manual Side Burner Lighting

Summary lighting instructions are printed on card inside right access door of grill.

WARNING: Check hose before each use of barbecue for nicks, cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the barbecue. Replace using only VieluxeTM authorized replacement hose. Contact Customer Service toll free at 1 (866) VIELUXE.

DANGER: Both side burner valves must be in the off position before opening the side burner cover. If the valves are not in the OFF position, gas, will flow to the burners. This condition can cause a fire or explosion resulting in serious bodily injury or death.

VieluxeTM - 44 inch

1

Make sure all burner control knobs are turned OFF. (Push control knob down and turn clockwise to ensure that it is in the OFF position.)

WARNING: The burner control knobs must be in the OFF position before turning on the liquid propane cylinder tank valve. If they are not in the OFF position, when you turn on the LP cylinder valve, the "excess gas flow control" feature will activate, limiting the flow of gas from the LP cylinder. If this should occur, turn OFF the LP cylinder valve and burner control knobs. Then start over.

DANGER:

When the "excess gas flow control" feature is activated, a small amount of gas I still flowing to the burners. After turning OFF the cylinder and burner control knobs, wait at least 5 minutes for the gas to clear before attempting to light the barbecue. Failure to do so may result in an explosive flame-up, which can cause serious bodily injury or death.

2Squeeze the work surface/cover handle and slide the work surface/cover to the right or fully open before attempting to light the Front or Rear side burner.

Manual Side Burner Lighting

Vieluxe - 56 inch

3

Turn on gas supply.

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Weber Gas Burner manual Manually Lighting The Front And Rear Side Burners

Contents

LP Gas Barbecue V I E L U X EOwners Guide Liquid Propane GasWARNINGS DANGERTABLE OF CONTENTS WARRANTY WEBER-STEPHENPRODUCTS CO Customer Service Center1890 Roselle Road, Suite Schuamburg, IL GENERAL INSTRUCTIONS For Installation in CanadaStorage OperatingREMOVE PACKAGED CONTENTS ASSEMBLY SUPPLIES NEEDEDCONTINUE TO REMOVE PACKAGED CONTENTS INSTALL FLAVORIZER BARSVieluxe 44 inch INSTALL SMOKER INSTALL FLAVORIZER BARS CONTYou will need smoker box and smoker flues Vieluxe 44 inch Tab Vieluxe 56 inchINSTALL BOTTOM TRAY INSTALL WARMING RACKADD COOKING GRATES You will need 2 cooking gratesYou will need Catch Pan INSTALL CATCH PANFILL LIQUID PROPANE CYLINDER ACCESSING AND REMOVING LIQUID PROPANE CYLINDERIMPORTANT LP CYLINDER INFORMATION CHECKING THE FUEL LEVEL IN YOUR TANKCONNECT FILLED LIQUID PROPANE CYLINDER Liquid Propane LP Cylinders DOT 4BA240Liquid Propane Cylinder requirements VIELUXELIGHTING THE HEAT ZONES TO EXTINGUISH MANUALLY LIGHTING THE HEAT ZONES Burner Cover when not in useVieluxe - 44” burner control panel TO EXTINGUISHDANGER USING THE VIELUXE SMOKERLIGHTING THE SMOKER BURNER Control panel TO EXTINGUISHMANUALLY LIGHTING THE SMOKER BURNER 1Open the lid2Open Smoker box lid 5Turn on the gas supply TO EXTINGUISH1. Install the motor bracket ROTISSERIE ASSEMBLY2. Attach the motor 3. Put the Spit Forks on the Rotisserie ShaftWARNINGS USING THE VIELUXE ROTISSERIEUSING THE VIELUXE ROTISSERIE OPERATINGCOOKING LIGHTING THE ROTISSERIE BURNER 1Open the lid4Turn on the gas supply WARNING Do not lean over the open barbecue TO EXTINGUISHMANUALLY LIGHTING THE ROTISSERIE BURNER WARNING Do not lean over the open barbecue TO EXTINGUISHLIGHTING THE FRONT AND REAR SIDE BURNERS TO EXTINGUISH WARNING Do not lean over the open barbecue4 5 MANUALLY LIGHTING THE FRONT AND REAR SIDE BURNERS Put a match in the match holder and strike the match TO EXTINGUISHDIRECT METHOD COOKING METHODSCOOKING METHODS INDIRECT METHODINDIRECT METHOD USING A DRIP PAN COOKING METHODSINDIRECT METHOD Cont COOKING TIPS & HELPFUL HINTS FOOD HANDLING SAFETY COOKING TIPS & HELPFUL HINTSCOOKING FOR A CROWD COOKING GUIDE FOR BEEF STEAKSROASTS COOKING GUIDE FOR PORK CHOPS AND STEAKSROASTS COOKING GUIDE FOR LAMB CHOPSROASTS VIELUXETM GRILL TEMPERATURES INTERNAL FOOD TEMPERATURESCOOKING GUIDE FOR GROUND MEATS PATTIES AND SAUSAGESPOULTRY PIECES AND WHOLE BIRDS COOKING GUIDE FOR POULTRYFISH FILLETS AND STEAKS COOKING GUIDE FOR FISH & SEAFOODWHOLE FISH SEAFOODCOOKING GUIDE FOR VEGETABLES COOKING DIRECTIONS FOIL PACKETGRILLED FRESH VEGETABLES GENERAL MAINTENANCE GENERAL MAINTENANCE DANGERVieluxeTM 44 inch Vieluxe 56 inch Check for gas leaks continued GENERAL MAINTENANCEREINSTALL BURNER CONTROL KNOBS & IGNITER WIRES REINSTALL CONTROL PANELInspection and cleaning of the GENERAL MAINTENANCEDANGER Spider/Insect screensMain Burner Flame Pattern GENERAL MAINTENANCEReplacing Main Burners Vieluxe - 44 inchReplacing Main Burnerscont GENERAL MAINTENANCECrossover Ignition System Operations GENERAL MAINTENANCESTORAGE CLEANINGHEAT ZONE TROUBLESHOOTING SIDE BURNER EXPLODED VIEW SIDE BURNER TROUBLESHOOTINGProblem ROTISSERIE BURNER TROUBLESHOOTINGCheck CurePATENTS & TRADEMARKS