Weber Gas Burner specs

MANUALLY LIGHTING THE FRONT AND REAR SIDE BURNERS

Manual Side Burner Lighting

Summary lighting instructions are printed on card inside right access door of grill.

WARNING: Check hose before each use of barbecue for nicks, cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the barbecue. Replace using only VieluxeTM authorized replacement hose. Contact Customer Service toll free at 1 (866) VIELUXE.

DANGER: Both side burner valves must be in the off position before opening the side burner cover. If the valves are not in the OFF position, gas, will flow to the burners. This condition can cause a fire or explosion resulting in serious bodily injury or death.

VieluxeTM - 44 inch

1

Make sure all burner control knobs are turned OFF. (Push control knob down and turn clockwise to ensure that it is in the OFF position.)

WARNING: The burner control knobs must be in the OFF position before turning on the liquid propane cylinder tank valve. If they are not in the OFF position, when you turn on the LP cylinder valve, the "excess gas flow control" feature will activate, limiting the flow of gas from the LP cylinder. If this should occur, turn OFF the LP cylinder valve and burner control knobs. Then start over.

DANGER:

When the "excess gas flow control" feature is activated, a small amount of gas I still flowing to the burners. After turning OFF the cylinder and burner control knobs, wait at least 5 minutes for the gas to clear before attempting to light the barbecue. Failure to do so may result in an explosive flame-up, which can cause serious bodily injury or death.

2Squeeze the work surface/cover handle and slide the work surface/cover to the right or fully open before attempting to light the Front or Rear side burner.

Manual Side Burner Lighting

Vieluxe - 56 inch

3

Turn on gas supply.

33

Image 33

Weber Gas Burner manual Manually Lighting the Front and Rear Side Burners

Contents

Vieluxe 44 inch Vieluxe 56 inch This GAS Appliance is Designed for Outdoor USE only Liquid Propane GAS Units only Table of Contents Customer Service Center Roselle Road, Suite Schuamburg, IL Warranty General Instructions For Installation in CanadaStorage Operating Remove Packaged Contents Assembly Supplies Needed Install Flavorizer Bars Continue to Remove Packaged Contents Vieluxe 44 inch Tab Vieluxe 56 inch Install Smoker Install Warming Rack Install Bottom TrayADD Cooking Grates Install Catch PAN View from front of the Cooking BoxVieluxeTM 44 inch Vieluxe 56 inch Accessing and Removing Liquid Propane Cylinder Fill Liquid Propane CylinderRemoval of the LP cylinder Important LP Cylinder Information Checking the Fuel Level in Your Tank Safe Handling Tips for Liquid Propane GAS Cylinders Connect Filled Liquid Propane Cylinder Liquid Propane LP Cylinders Liquid Propane Cylinder requirementsSee Check for Gas Leaks on VieluxeTM 44 inch Lighting the Heat Zones To Extinguish Vieluxe 44 burner control panelVieluxe 56 burner control panel Each Heat Zone Operates Independently Manually Lighting the Heat Zones To Extinguish To use the Vieluxe Smoker Using the Vieluxe Smoker Lighting the Smoker Burner Control panel Manually Lighting the Smoker Burner To Extinguish Install the motor bracket Rotisserie AssemblyAttach the motor Put the Spit Forks on the Rotisserie Shaft Vieluxe 4 Burner w/ Rotisserie Vieluxe 56 inch w/ Rotisserie Using the Vieluxe Rotisserie Cooking Operating Lighting the Rotisserie Burner To Extinguish Manually Lighting the Rotisserie Burner To Extinguish Lighting the Front and Rear Side Burners To Extinguish Manually Lighting the Front and Rear Side Burners To Extinguish Direct Method Cooking MethodsDirect Method Tips on Searing Indirect Method Indirect Method Indirect Method Using a Drip PAN Cooking Tips Helpful Hints Hints and Tips for Cooking Entire Meals on Your Barbecue Cooking for a Crowd Cooking Guide for Beef SteaksRoasts Chops and Steaks Cooking Guide for PorkMedium WELL-DONE CUT Thickness Ham, fully cooked Slice 12 min Boneless portion Lbs Cooking Guide for Lamb Rare Medium WELL-DONE CUT WeightChops 21⁄4hrs 21⁄4 -3 hrs 31⁄2hrs Boneless, rolled Lbs Whole Cooking Guide for Ground Meats Internal Food TemperaturesPatties and Sausages Cooking TIP Cooking Guide for Poultry Type of Poultry WeightPoultry Pieces and Whole Birds Broiler-fryer chicken, whole Fish Fillets and Steaks Cooking Guide for Fish & SeafoodWhole Fish Seafood Cooking Directions Foil Packet Cooking Guide for VegetablesGrilled Fresh Vegetables Vegetables Amount Cooking Time You will need Screwdriver General Maintenance VieluxeTM 44 inch Vieluxe 56 inch Check for gas leaks Reinstall Burner Control Knobs & Igniter Wires Reinstall Control Panel Spider/Insect screens Replacing Main Burners Main Burner Flame Pattern Replacing Main Burnerscont Crossover Ignition System Operations Storage Cleaning Burner does not light, or flame is low in High position Heat Zone Troubleshooting Side Burner Troubleshooting Side Burner Exploded ViewBurner flame very large and yellow Problem Check Cure Burner does not light Rotisserie Burner Troubleshooting Patents & Trademarks