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Weber Gas Burner manual Manually Lighting The Heat Zones, Burner Cover when not in use

Models: Gas Burner

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MANUALLY LIGHTING THE HEAT ZONES

MANUALLY LIGHTING THE HEAT ZONES

Summary lighting instructions are printed on a card located inside of right hand access door of grill.

EACH HEAT ZONE OPERATES INDEPENDENTLY.

Note: Always light the LEFT burner first. The RIGHT burner ignites from the LEFT burner.

Crossover Ignition® System

Note - The Crossover Ignition System ignites the left burner with a spark from the igniter electrode inside the Gas Catcher™ Ignition Chamber. The spark is generated by a battery ignition

WARNING: Check hose before each use of barbecue for nicks, cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the barbecue. Replace using only Vieluxe authorized replacement hose. Contact Customer Service toll free at 1 (866) VIELUXE.

1Open the lid.

DANGER

Failure to open lid while igniting the barbecue, or not waiting 5 minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flame-up which can cause serious bodily injury or death.

2Make sure all burner control knobs are turned OFF. (Push each burner control knob down and turn clockwise.)

WARNING: The burner control knobs must be in the OFF position before turning on the liquid propane cylinder tank valve. If they are not in the OFF position, when you turn on the LP cylinder valve, the "excess gas flow control" feature will activate, limiting the flow of gas from the LP cylinder. If this should occur, turn OFF the LP cylinder valve and burner control knobs. Then start over.

DANGER:

When the "excess gas flow control" feature is activated, a small amount of gas I still flowing to the burners. After turning OFF the cylinder and burner control knobs, wait at least 5 minutes for the gas to clear before attempting to light the barbecue. Failure to do so may result in an explosive flame-up, which can cause serious bodily injury or death.

Burner Cover when not in use.

3Turn on the gas supply.

WARNING: The storage space under the cooking module is intended for storage of nonflammable items only.

Manual Lighting

VieluxeTM - 44 inch

Manual Lighting

Vieluxe - 56 inch

Note - Cover the rotisserie burner with Rotisserie

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Weber Gas Burner manual Manually Lighting The Heat Zones, Burner Cover when not in use

Contents

LP Gas Barbecue V I E L U X EOwners Guide Liquid Propane GasWARNINGS DANGERTABLE OF CONTENTS 1890 Roselle Road, Suite Schuamburg, IL WARRANTYWEBER-STEPHENPRODUCTS CO Customer Service Center GENERAL INSTRUCTIONS For Installation in CanadaStorage OperatingREMOVE PACKAGED CONTENTS ASSEMBLY SUPPLIES NEEDEDVieluxe 44 inch CONTINUE TO REMOVE PACKAGED CONTENTSINSTALL FLAVORIZER BARS INSTALL SMOKER INSTALL FLAVORIZER BARS CONTYou will need smoker box and smoker flues Vieluxe 44 inch Tab Vieluxe 56 inchINSTALL BOTTOM TRAY INSTALL WARMING RACKADD COOKING GRATES You will need 2 cooking gratesYou will need Catch Pan INSTALL CATCH PANFILL LIQUID PROPANE CYLINDER ACCESSING AND REMOVING LIQUID PROPANE CYLINDERIMPORTANT LP CYLINDER INFORMATION CHECKING THE FUEL LEVEL IN YOUR TANKCONNECT FILLED LIQUID PROPANE CYLINDER Liquid Propane LP Cylinders DOT 4BA240Liquid Propane Cylinder requirements VIELUXELIGHTING THE HEAT ZONES TO EXTINGUISH MANUALLY LIGHTING THE HEAT ZONES Burner Cover when not in useVieluxe - 44” burner control panel TO EXTINGUISHDANGER USING THE VIELUXE SMOKERLIGHTING THE SMOKER BURNER Control panel TO EXTINGUISH2Open Smoker box lid MANUALLY LIGHTING THE SMOKER BURNER1Open the lid 5Turn on the gas supply TO EXTINGUISH1. Install the motor bracket ROTISSERIE ASSEMBLY2. Attach the motor 3. Put the Spit Forks on the Rotisserie ShaftWARNINGS USING THE VIELUXE ROTISSERIECOOKING USING THE VIELUXE ROTISSERIEOPERATING 4Turn on the gas supply LIGHTING THE ROTISSERIE BURNER1Open the lid WARNING Do not lean over the open barbecue TO EXTINGUISHMANUALLY LIGHTING THE ROTISSERIE BURNER WARNING Do not lean over the open barbecue TO EXTINGUISHLIGHTING THE FRONT AND REAR SIDE BURNERS 4 5 TO EXTINGUISHWARNING Do not lean over the open barbecue MANUALLY LIGHTING THE FRONT AND REAR SIDE BURNERS Put a match in the match holder and strike the match TO EXTINGUISHDIRECT METHOD COOKING METHODSINDIRECT METHOD COOKING METHODSINDIRECT METHOD INDIRECT METHOD Cont USING A DRIP PANCOOKING METHODS COOKING TIPS & HELPFUL HINTS COOKING FOR A CROWD FOOD HANDLING SAFETYCOOKING TIPS & HELPFUL HINTS ROASTS COOKING GUIDE FOR BEEFSTEAKS ROASTS COOKING GUIDE FOR PORKCHOPS AND STEAKS ROASTS COOKING GUIDE FOR LAMBCHOPS VIELUXETM GRILL TEMPERATURES INTERNAL FOOD TEMPERATURESCOOKING GUIDE FOR GROUND MEATS PATTIES AND SAUSAGESPOULTRY PIECES AND WHOLE BIRDS COOKING GUIDE FOR POULTRYFISH FILLETS AND STEAKS COOKING GUIDE FOR FISH & SEAFOODWHOLE FISH SEAFOODGRILLED FRESH VEGETABLES COOKING GUIDE FOR VEGETABLESCOOKING DIRECTIONS FOIL PACKET GENERAL MAINTENANCE VieluxeTM 44 inch Vieluxe 56 inch GENERAL MAINTENANCEDANGER Check for gas leaks continued GENERAL MAINTENANCEREINSTALL BURNER CONTROL KNOBS & IGNITER WIRES REINSTALL CONTROL PANELInspection and cleaning of the GENERAL MAINTENANCEDANGER Spider/Insect screensMain Burner Flame Pattern GENERAL MAINTENANCEReplacing Main Burners Vieluxe - 44 inchReplacing Main Burnerscont GENERAL MAINTENANCECrossover Ignition System Operations GENERAL MAINTENANCESTORAGE CLEANINGHEAT ZONE TROUBLESHOOTING SIDE BURNER EXPLODED VIEW SIDE BURNER TROUBLESHOOTINGProblem ROTISSERIE BURNER TROUBLESHOOTINGCheck CurePATENTS & TRADEMARKS