OPERATION (continued)
DANGER: BURN HAZARD
Contact with hot oil will cause severe burns.
Always wear protective clothing and heat resistant gloves when operating the fryer.
6.When the heat indicator light cycles off, the fryer is ready to cook the next load.
7.Reduce temperature control to 225ºF during idle periods to save power and extend the life of the oil. The fryer will return to operating temperature in just a few minutes when needed.
8.Keep the fryer clean at all times. Rinse baskets frequently, and dry thoroughly, in order to prevent oil contamination.
9.Drain the frypot completely after use. Filter the oil daily, or more often during heavy use.
CAUTION:
HOT SURFACE
Exposed surfaces can be hot to the touch and may cause burns.
NOTE: If the oil temperature exceeds 440ºF, the
Allow the oil to cool, then press the red button on the back of the element head until it “clicks” and stays in. If tripping persists, see Troubleshooting Suggestions, page 9.
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