•Glass is breakable. Care should be taken not to drop or impact the glass cover. If the cover breaks, it will do so in many pieces. Avoid or discard any foodstuffs exposed to broken cover.
•Be extremely cautious of steam when removing cover. Lift cover slowly, directing steam away from you.
•Set metal cooking vessel and cover on hot pad, trivet or other heat protective surface. Do not set directly on the counter, table or other surface.
•Do not heat covered and empty cooking vessel on top of range. If preheating of cooking vessel is necessary, preheat without cover on.
•Do not allow covered vessel to boil dry on top of range unit.
•Do not set glass cover on hot burner or on oven heat vent. Sudden temperature change may cause the cover to crack or shatter.
•Do not set hot cover on cold or wet surface; let cover cool before placing in water.
•For household use only.
SAVE THESE INSTRUCTIONS
BEFORE USING FOR THE FIRST TIME
1.Before using, wash cooking vessel and covers with warm, soapy water, rinse and dry.
2.Wipe
3.Wipe the
USING YOUR SLOW COOKER
1.Place heating base on dry, level,
2.Place foods into cooking vessel, cover and place cooking vessel onto heating base. If you wish to brown or precook any foods before slow cooking, place cooking vessel directly on range top unit over medium heat. After foods are browned or cooked, transfer cooking vessel to heating base. NOTE: Use only plastic, rubber, wooden, or
3.Attach cord to base, then plug cord into a 120 volt, AC electric outlet only.
4.Slow cooker base offers heat settings of “Keep Warm,” “LO,” “Med” and “HI,” or will be numbered
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