Ceramic Glass Use
The surface cooking area will glow red when an element is on. It will cycle on and off, at all settings, to maintain the selected heat level.
It is normal for the surface of white ceramic glass to appear to change color when surface cooking areas are hot. As the glass cools, it will return to its original color.
Wiping off the cooktop before and after each use will help keep it free from stains and provide the most even heating. For more information, see “General Cleaning” section.
■Do not store jars or cans above the cooktop. Dropping a heavy or hard object onto the cooktop could crack it.
■Do not leave a hot lid on the cooktop. As the cooktop cools, air can become trapped between the lid and the cooktop, and the ceramic glass could break when the lid is removed.
■For foods containing sugar in any form, clean up all spills and soils as soon as possible. Allow the cooktop to cool down slightly; then, remove the spills while the surface is still warm. If sugary spills are allowed to cool down, they can adhere to the cooktop and can cause pitting and permanent marks.
■Do not slide cookware or bakeware across the cooktop. Aluminum or copper bottoms and rough finishes on cookware or bakeware could leave scratches or marks on the cooktop.
■Do not cook popcorn in prepackaged aluminum containers on the cooktop. They could leave aluminum marks that cannot be removed completely.
■Do not allow objects that could melt, such as plastic or aluminum foil, to touch any part of the entire cooktop.
■Do not use the cooktop as a cutting board.
■Use cookware about the same size as the surface cooking area. Cookware should not extend more than 1 in. (2.5 cm) outside the area.
1.Surface Cooking Area
2.Cookware/Canner
3.1 in. (2.5 cm) Maximum Overhang
■Use
■Determine flatness by placing the straight edge of a ruler across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware.
■Cookware designed with slightly indented bottoms or small expansion channels can be used.
■Make sure the bottoms of pots and pans are clean and dry before using them. Residue and water can leave deposits when heated.
■Do not cook foods directly on the cooktop.
HOT Surface Indicator Lights
■Single HOT surface indicator light (on some models)
HOT
CHAUD
■Four or five HOT surface indicator lights (on other models)
■Five HOT surface indicator lights (on models equipped with Warming Element)
The HOT surface indicator lights on the cooktop surface will glow when their corresponding surface elements are turned on. The HOT surface indicator lights will continue to glow as long as the elements are too hot to touch, even after they are turned off.
Fluorescent Cooktop Light
(on some models)
The cooktop light is in the top of the control console. The switch in on the control console. Push the switch to turn the light on. The light may take a few seconds to light up.
Home Canning
When canning for long periods, alternate the use of surface cooking areas, elements or surface burners between batches. This allows time for the most recently used areas to cool.
■Center the canner on the grate or largest surface cooking area or element. Canners should not extend more than 1 in. (2.5 cm) outside the cooking area.
■Do not place canner on two surface cooking areas, elements or surface burners at the same time.
■On ceramic glass models, use only
■On coil element models, the installation of a Canning Unit Kit is recommended. If a kit is not installed, the life of the coil element will be shortened.
■For more information, contact your local agricultural department. Companies that manufacture home canning products can also offer assistance.
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