COOKTOP USE
ABEB
CD
A. Surface cooking area locator
B. Cooktop on indicator light
C. Left front control knob
D. Left rear control knob
FG
E. Electronic oven control
F. Right rear control knob
G. Right front control knob
CooktopControls
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The control knobs can be set anywhere between HI and LO. Push in and turn to setting. Use the following chart as a guide when setting heat levels.
SETTING | RECOMMENDED USE | ||
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Dual Elements | ■ | Large diameter cookware. | |
| ■ Large quantities of food. | ||
| ■ | Home canning. | |
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HI (High) | ■ | Bring liquid to a boil. | |
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Medium High | ■ | Hold a rapid boil. | |
Between | ■ | Quickly brown or sear food. | |
HI and MED | |||
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REMEMBER: When range is in use or (on some models) during the
Cooktop On Indicator Lights
Each set of control knobs, left and right of the oven control, have a Cooktop On indicator light. When either control on a side is on, the light will glow.
Hot Surface Indicator Light
The hot surface indicator light, located on the cooking surface, will glow as long as any surface cooking area is too hot to touch, even after the surface cooking area(s) is turned off.
Dual SizeElement
(onsomemodels)
A
B
A. Single size (6" [15.24 cm])
MED (Medium) | ■ | Maintain a slow boil. |
| ■ Fry or sauté foods. | |
| ■ | Cook soups, sauces and gravies. |
B. Dual size (10" [25.4 cm])
Medium Low | ■ | Stew or steam food. | |
Between | ■ | Simmer. | |
MED and LO | |||
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LO (Low) | ■ | Keep food warm. |
■ Melt chocolate or butter.
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