For best air circulation
Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking.
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Place the pans so that one is not directly over the other.
For best results, allow
Use the following as a guide to determine where to place the pans.
One pan
Place in the center of the oven rack.
Two pans
Place in opposite corners of the oven rack
Three or four pans
Place in opposite comers on each oven rack.
Stagger pans so no pan is directly over another.
NOTE: “Oven peeking” may cause heat loss, longer cooking times and unsatisfactory baking or roasting results. Use a reliable kitchen timer to keep track of the cooking time.
The electronic oven control
Electronic | Clock | Minute timer set |
oven | Temperature | Electronic | Hour | Minute | SterU | OfU |
selector | pads | MEALTIMER | pads | pads | enter | cancel |
Pa& |
| conbol psds |
|
| pad | pad |
Display/clock
l When you first plug in the range, a time of day and “PF will show in the temperature display. If after you set the clock (page 11) the display again shows “PF, your electricity was off for a while. Reset the clock.
l When you are not using the oven, this is an accurate clock.
l When using the oven or Minute Timer, the display will show the time, temperature settings and what command pads have been pushed.
l When showing the time of day, the display will show the hour and minutes.
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When using the Minute Timer, the display will show minutes and seconds in the following sequence:
-For settings from
-For settings over 1 hour, the display will count down each minute.
When using Cook Time and/or Stop Time, the display will show hours and minutes.
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