4.Push the Start/Enter pad. HEAT, BROIL and “HI”” show in the display. The broiler will automatically light in
NOTE: The display will show “door” and a tone will sound once a minute for 5 minutes if the door is latched when you try to broil.
You can change the temperature setting any time after pushing the Start/Enter pad by pushing just the Temp pad(s).
5.After preheating, put the broiler pan and food on the rack
6.Completely close the oven door to ensure proper broiling temperatures.
7.When broiling is done, push the Off/Cancel pad. The time of day will show in the display and all other displays will go off.
To broil at a lower temperature:
l tl food Is cooking too fast, push the Broil pad and push the V Temp pad until “Lo”” shows in the small display.
l If you want food to broil slower from the start, push the Broil pad and push the V Temp pad so a “Lo”” setting shows in the small display. This burner setting allows the broil burner to cycle and provides slow cooking. BROIL and HEAT will light up in the display.
l Fish and chicken are some foods that may cook better if you use lower broiling temperatures.
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Broiling tips
lUse the broiler pan and grid for broiling. They are designed to drain excess liquid and fat away from the cooking surface to help prevent spatter, smoke or fire.
l lf you broil small quantities, you may want to use a small broiler pan. They are available in the housewares section of many department stores.
l For best broiling results, preheat at HI” for 5 minutes. Do not preheat with broiler pan in place.
l Broiling rack position determines how the burner cooks your food. The lower the position, the more broiler grid area covered. See “Broiling rack position chart” on page 16 for more information.
l To sear meat, place broiler pan at one of the higher rack positions so that meat is very near the flame.
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Small steaks may be broiled in the higher rack positions.
To cook large steaks and other thick cuts of meat well done, move them to a lower rack position after searing.
Refer to a broiling chart in a reliable cookbook for correct broiling times.
After broiling, remove the broiler pan from the oven when you remove the food. Drippings will bake on the pan if you leave it in the heated oven.
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