Adjusting the oven temperature control
Oven temperature controls will gradually shift after years of use. So, even though your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven.
If, after using the oven for a period of time, you are not satisfied with the temperature settings, you can adjust them by following these steps:
1.Push the Bake pad and hold (for about
4 seconds) until the time display shows the current temperature offset, for example “00” if you have not previously adjusted the temperature.
2.To adjust the temperature. use the Temp pad(s). Push A to raise the temperature or V to lower the temperature in 5°F increments. You can set the temperature change to as low as
3.After making the desired adjustment, push any command pad to enter the new offset temperature.
Broiling
1.Position the rack before turning the oven on. See “Broiling rack position chart” on page 16.
2.Preheat the broiler for 5 minutes before using.
3.Push the Broil pad. The small display will show “HI”” and BROIL will light up.
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