Additional Safety Precautions | Wolfgang Puck WPMFP15 specs

FG_FoodProc Manual2 7/7/06 3:54 PM Page 5

Additional Safety Precautions

If you have any concerns regarding the performance and use of your appliance, please visit www.wolfgangpuckkitchenware.com or contact the Wolfgang Puck Consumer Service Line at 800-275-8273.

•Always use extreme care when handling S-blades and cutting discs. These are extremely sharp and may cause injury if handled incorrectly. Always store S-Blades and cutting discs as referenced in the section “Storing Your Food Processor”.

•Unplug from power outlet when not in use, before putting on or taking off attachments, and before cleaning.

•Do not put hot liquids into the food processor, warm liquids are acceptable.

•Avoid contacting moving parts at all times.

•Place the processor bowl onto the base of the processor before fitting any attachments.

•All blades and attachments should be removed with care before cleaning.

•Do not overfill the processor. The maximum levels for the 12 cup work bowl is 8 cups of liquid, or 9 cups of solids. The maximum level for the mini-bowl is 1 cup of liquid, or 1/2 cup of solids.

•Always remove the blade before emptying the processor bowl of its contents.

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Wolfgang Puck WPMFP15 manual Additional Safety Precautions

Contents

Wolfgang Puck Important Safeguards Additional Safety Precautions Table of Contents Know Your Food Processor Attachments for Your Food Processor Optional Accessory Attachments Assembling Your Food Processor Assembling Your Attachments Before Your First Use Assembling Your Attachments Storing Your Food Processor Using Your Food Processor Helpful Hints Helpful Hints Disassembly of Your Food Processor Fitting the Continuous Flow Attachment Care and Cleaning Appetizers Salads Entreés Using Your Mini Bowl Spinach Artichoke Dip Potato Latkes Wolfgang’s Vegetable Spring Rolls Oven-Dried Tomatoes Black and Green Tapenade with Goat Cheese Crostini Savory Crepes Panko-Crusted Scallops with Cilantro-Mint Vinaigrette Barbecue Chicken Quesadillas Potato Pancakes with Smoked Sturgeon Homemade Potato Chips Gazpacho Gazpacho with Avocado Garnish Ricotta Pancakes Gouda Cheese Fondue Italian Wedding Soup Crookneck Squash Casserole Chicken Salad with Avocados and Mint-Soy Vinaigrette Curried Chicken Satay with Fresh Mint-Soy Vinaigrette Pizzas Brunch Pizza with Scrambled Eggs and Smoked Salmon Caesar Chicken Pizza Pizza with Caramelized Onions Crispy Bacon Calzone with Artichokes Hearts Porcini Mushrooms Sauces and Dressings Cameron’s Four Cheese Pizza Caesar Vinaigrette Hot Chinese Mustard Sauce Asian Vinaigrette My Russian Dressing Thousand Island Dressing Chili and Garlic Oil Mayonnaise Tangerine Sauce Tartar Sauce Wolfgang Puck Pesto Almond Pesto Mint Soy Vinaigrette Easy Microwave Alfredo Dough and Crust Basic Pasta Dough Basic Pizza Dough Spinach Pasta Basic Cookie Dough Whole Wheat Pizza Dough Cheddar Cheese Crust Lemon Shortbread Crust Cracker Crumb Topping Bread Crumb Topping For Casserole Zucchini Bread Dry Bread Crumbs Desserts Tiramisu Makes 8 servings Zesty Lemon Bars Grilled Summer Fruit with Fresh Raspberry-Grape Sorbet Cream Cheese Frosting Fresh Peach Melba with Raspberry Sauce Recipe Notes Quick Carrot Cake Recipe Notes Limited Warranty