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FG_FoodProc Manual2 7/7/06 3:54 PM Page 47
Brunch Pizza with Scrambled
Eggs and Smoked Salmon
Makes 2 servings
INGREDIENTS
6 ounces Pizza Dough (see separate recipe in Dough & Crust section) Chili Garlic Oil (see separate recipe in Sauces & Dressings section)
4 large eggs 1/4 cup milk
Kosher salt and freshly ground black pepper
1 tablespoon olive oil
1 tablespoon unsalted butter
METHOD
Pizzas
1Place a pizza stone on the middle rack of the oven and preheat oven to 500 degrees F.
2On a lightly floured surface, stretch or roll out the dough to an
3In a medium bowl, whisk together the eggs, milk, salt, and pepper. Place a nonstick
4Spread the eggs on the pizza dough, leaving a
5Remove the pizza from the oven and transfer to a firm surface. Arrange the smoked salmon slices over the surface of the pizza, covering completely. Garnish with the chopped chives and salmon eggs.
Recipe courtesy Wolfgang Puck Pizza, Pasta, and More! Random House; 1st edition (November 7, 2000)
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