Wolfgang Puck WPMFP15 manual Table of Contents

FG_FoodProc Manual2 7/7/06 3:54 PM Page 7

Wolfgang Puck,

owner of the famous Spago restaurants and one of the most influential chef-restauranteurs in America, is credited with reviving California’s rich culinary heritage. His cooking innovations,

a result of blending fresh California ingredients with his classical French techniques, are enjoyed by world leaders, stars and fellow chefs alike. He established other trend-setting restaurants like Postrio in San Francisco, Chinois on Main in Santa Monica, Vert and Trattoria del Lupo, and his latest creation, Cut, a gourmet steakhouse in the Beverly Wilshire Hotel. Home chefs can also share Mr. Puck’s talents through his cookbooks and, of course, through his appliances!

Table of Contents

Important Safeguards	1
Additional Safety Precautions	2
About Wolfgang Puck	5
Know Your Food Processor	7
Attachments	9
Before Your First Use	11
Assembling Your Food Processor	11
Assembling Your Attachments	12
Using Your Food Processor	15
Storing Your Food Processor	16
Helpful Hints	18
Disassembly	20
Care and Cleaning	21
Fitting Continuous Flow	22
Using Your Mini Bowl	23
Appetizers, Salads & Entreés	24
Pizzas	45
Sauces and Dressings	52
Dough and Crust	67
Desserts	79
Limited Warranty	90

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