Bread Crumb Topping For Casserole | Wolfgang Puck WPMFP15 guide

FG_FoodProc Manual2 7/7/06 3:54 PM Page 77

Bread Crumb Topping

for Casserole

Makes enough for 1 large casserole

INGREDIENTS

8 slices firm texture bread

4 tablespoons melted butter

1 tablespoon fresh flat leaf parsley

METHOD

1Place all the ingredients into the bowl of the food processor fitted with a S-Blade.

2Process until all ingredients are combined evenly.

3Sprinkle over the top of a casserole, or store refrigerated in an airtight container.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Host

Cracker Crumb Topping

INGREDIENTS

1 sleeve salted crackers, approximately 48 1/2 stick melted butter

1 tablespoon fresh parsley leaves

METHOD

1Place crackers into the bowl of food processor fitted with S-Blade. Process until fine crumbs.

2Add the parsley and drizzle in the butter through feed tube while pulsing 2 or 3 times so all the ingredients are evenly distributed.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Host

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Wolfgang Puck WPMFP15 manual Bread Crumb Topping For Casserole, Cracker Crumb Topping

Contents

Wolfgang Puck Important Safeguards Additional Safety Precautions Table of Contents Know Your Food Processor Attachments for Your Food Processor Optional Accessory Attachments Assembling Your Food Processor Assembling Your Attachments Before Your First Use Assembling Your Attachments Storing Your Food Processor Using Your Food Processor Helpful Hints Helpful Hints Disassembly of Your Food Processor Fitting the Continuous Flow Attachment Care and Cleaning Appetizers Salads Entreés Using Your Mini Bowl Spinach Artichoke Dip Potato Latkes Wolfgang’s Vegetable Spring Rolls Oven-Dried Tomatoes Black and Green Tapenade with Goat Cheese Crostini Savory Crepes Panko-Crusted Scallops with Cilantro-Mint Vinaigrette Barbecue Chicken Quesadillas Potato Pancakes with Smoked Sturgeon Homemade Potato Chips Gazpacho Gazpacho with Avocado Garnish Ricotta Pancakes Gouda Cheese Fondue Italian Wedding Soup Crookneck Squash Casserole Chicken Salad with Avocados and Mint-Soy Vinaigrette Curried Chicken Satay with Fresh Mint-Soy Vinaigrette Pizzas Brunch Pizza with Scrambled Eggs and Smoked Salmon Caesar Chicken Pizza Pizza with Caramelized Onions Crispy Bacon Calzone with Artichokes Hearts Porcini Mushrooms Sauces and Dressings Cameron’s Four Cheese Pizza Caesar Vinaigrette Hot Chinese Mustard Sauce Asian Vinaigrette My Russian Dressing Thousand Island Dressing Chili and Garlic Oil Mayonnaise Tangerine Sauce Tartar Sauce Wolfgang Puck Pesto Almond Pesto Mint Soy Vinaigrette Easy Microwave Alfredo Dough and Crust Basic Pasta Dough Basic Pizza Dough Spinach Pasta Basic Cookie Dough Whole Wheat Pizza Dough Cheddar Cheese Crust Lemon Shortbread Crust Cracker Crumb Topping Bread Crumb Topping For Casserole Zucchini Bread Dry Bread Crumbs Desserts Tiramisu Makes 8 servings Zesty Lemon Bars Grilled Summer Fruit with Fresh Raspberry-Grape Sorbet Cream Cheese Frosting Fresh Peach Melba with Raspberry Sauce Recipe Notes Quick Carrot Cake Recipe Notes Limited Warranty