Wolfgang Puck WPMFP15 manual Bread Crumb Topping For Casserole, Cracker Crumb Topping

FG_FoodProc Manual2 7/7/06 3:54 PM Page 77

Bread Crumb Topping

for Casserole

Makes enough for 1 large casserole

INGREDIENTS

8 slices firm texture bread

4 tablespoons melted butter

1 tablespoon fresh flat leaf parsley

METHOD

1Place all the ingredients into the bowl of the food processor fitted with a S-Blade.

2Process until all ingredients are combined evenly.

3Sprinkle over the top of a casserole, or store refrigerated in an airtight container.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Host

Cracker Crumb Topping

INGREDIENTS

1 sleeve salted crackers, approximately 48 1/2 stick melted butter

1 tablespoon fresh parsley leaves

METHOD

1Place crackers into the bowl of food processor fitted with S-Blade. Process until fine crumbs.

2Add the parsley and drizzle in the butter through feed tube while pulsing 2 or 3 times so all the ingredients are evenly distributed.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Host

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