Almond Pesto, Wolfgang Puck Pesto | Wolfgang Puck WPMFP15 specs

FG_FoodProc Manual2 7/7/06 3:54 PM Page 65

Almond Pesto

Makes 1/2 cup

INGREDIENTS

1 cup loosely packed parsley, washed with large stems removed 1 cup firmly packed basil leaves

2 tablespoons chopped blanched garlic

1 tablespoon finely ground almonds 3/4 cup olive oil

1 teaspoon salt

1 teaspoon freshly ground white pepper

2 teaspoons lemon juice

METHOD

1In the food processor fitted with the S-Blade combine the parsley, basil, garlic, almonds and a little of the oil until combined well. With the motor still running slowly pour the oil through the opening and process until smooth. Season with salt pepper, and lemon juice and correct seasoning to taste. Scrape into a small serving bowl.

Recipe courtesy Wolfgang Puck

Wolfgang Puck Pesto

Makes 1/4 cup

INGREDIENTS

12 medium fresh basil leaves, washed, dried, and coarsely chopped 3 medium garlic cloves, coarsely chopped

2 tablespoons pine nuts, lightly toasted Pinch of salt

3 tablespoons extra-virgin oil

METHOD

1In your food processor fitted with the S-Blade process the basil, garlic, nuts, and salt until thoroughly processed

2With the processor running slowly add the oil through the feed tube until it reaches a smooth paste. Season with the kosher salt.

Recipe courtesy Wolfgang Puck

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Wolfgang Puck WPMFP15 manual Almond Pesto, Wolfgang Puck Pesto

Contents

Wolfgang Puck Important Safeguards Additional Safety Precautions Table of Contents Know Your Food Processor Attachments for Your Food Processor Optional Accessory Attachments Assembling Your Food Processor Assembling Your Attachments Before Your First Use Assembling Your Attachments Storing Your Food Processor Using Your Food Processor Helpful Hints Helpful Hints Disassembly of Your Food Processor Fitting the Continuous Flow Attachment Care and Cleaning Appetizers Salads Entreés Using Your Mini Bowl Spinach Artichoke Dip Potato Latkes Wolfgang’s Vegetable Spring Rolls Oven-Dried Tomatoes Black and Green Tapenade with Goat Cheese Crostini Savory Crepes Panko-Crusted Scallops with Cilantro-Mint Vinaigrette Barbecue Chicken Quesadillas Potato Pancakes with Smoked Sturgeon Homemade Potato Chips Gazpacho Gazpacho with Avocado Garnish Ricotta Pancakes Gouda Cheese Fondue Italian Wedding Soup Crookneck Squash Casserole Chicken Salad with Avocados and Mint-Soy Vinaigrette Curried Chicken Satay with Fresh Mint-Soy Vinaigrette Pizzas Brunch Pizza with Scrambled Eggs and Smoked Salmon Caesar Chicken Pizza Pizza with Caramelized Onions Crispy Bacon Calzone with Artichokes Hearts Porcini Mushrooms Sauces and Dressings Cameron’s Four Cheese Pizza Caesar Vinaigrette Hot Chinese Mustard Sauce Asian Vinaigrette My Russian Dressing Thousand Island Dressing Chili and Garlic Oil Mayonnaise Tangerine Sauce Tartar Sauce Wolfgang Puck Pesto Almond Pesto Mint Soy Vinaigrette Easy Microwave Alfredo Dough and Crust Basic Pasta Dough Basic Pizza Dough Spinach Pasta Basic Cookie Dough Whole Wheat Pizza Dough Cheddar Cheese Crust Lemon Shortbread Crust Cracker Crumb Topping Bread Crumb Topping For Casserole Zucchini Bread Dry Bread Crumbs Desserts Tiramisu Makes 8 servings Zesty Lemon Bars Grilled Summer Fruit with Fresh Raspberry-Grape Sorbet Cream Cheese Frosting Fresh Peach Melba with Raspberry Sauce Recipe Notes Quick Carrot Cake Recipe Notes Limited Warranty