Wolfgang Puck WPMFP15 manual Almond Pesto, Wolfgang Puck Pesto

FG_FoodProc Manual2 7/7/06 3:54 PM Page 65

Almond Pesto

Makes 1/2 cup

INGREDIENTS

1 cup loosely packed parsley, washed with large stems removed 1 cup firmly packed basil leaves

2 tablespoons chopped blanched garlic

1 tablespoon finely ground almonds 3/4 cup olive oil

1 teaspoon salt

1 teaspoon freshly ground white pepper

2 teaspoons lemon juice

METHOD

1In the food processor fitted with the S-Blade combine the parsley, basil, garlic, almonds and a little of the oil until combined well. With the motor still running slowly pour the oil through the opening and process until smooth. Season with salt pepper, and lemon juice and correct seasoning to taste. Scrape into a small serving bowl.

Recipe courtesy Wolfgang Puck

Wolfgang Puck Pesto

Makes 1/4 cup

INGREDIENTS

12 medium fresh basil leaves, washed, dried, and coarsely chopped 3 medium garlic cloves, coarsely chopped

2 tablespoons pine nuts, lightly toasted Pinch of salt

3 tablespoons extra-virgin oil

METHOD

1In your food processor fitted with the S-Blade process the basil, garlic, nuts, and salt until thoroughly processed

2With the processor running slowly add the oil through the feed tube until it reaches a smooth paste. Season with the kosher salt.

Recipe courtesy Wolfgang Puck

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