Wolfgang Puck WPMFP15 Almond Pesto, Wolfgang Puck Pesto

63

Almond Pesto

Makes 1/2 cup

INGREDIENTS

1 cup loosely packed parsley, washed with large stems removed

1 cup firmly packed basil leaves

2 tablespoons chopped blanched garlic

1 tablespoon finely ground almonds

3/4 cup olive oil

1 teaspoon salt

1 teaspoon freshly ground white pepper

2 teaspoons lemon juice

METHOD

1In the food processor fitted with the S-Blade combine the parsley, basil,

garlic, almonds and a little of the oil until combined well. With the motor

still running slowly pour the oil through the opening and process until

smooth. Season with salt pepper, and lemon juice and correct seasoning

to taste. Scrape into a small serving bowl.

Recipe courtesy Wolfgang Puck

64

Wolfgang Puck Pesto

Makes 1/4 cup

INGREDIENTS

12 medium fresh basil leaves, washed, dried, and coarsely chopped

3 medium garlic cloves, coarsely chopped

2 tablespoons pine nuts, lightly toasted

Pinch of salt

3 tablespoons extra-virgin oil

METHOD

1In your food processor fitted with the S-Blade process the basil,

garlic, nuts, and salt until thoroughly processed

2With the processor running slowly add the oil through the feed tube

until it reaches a smooth paste. Season with the kosher salt.

Recipe courtesy Wolfgang Puck

FG_FoodProc Manual2 7/7/06 3:54 PM Page 65

Contents

Main Wolfgang Puck 12- Cup Food Processor manual IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY Additional Safety Precautions Table of Contents Wolfgang Puck, Know Your Food Processor Attachments for Your Food Processor Optional Accessory Attachments Before Your First Use Assembling Your Food Processor Page Storing Your Food Processor Using Your Food Processor Helpful Hints Storing Your Food Processor Disassembly of Your Food Processor Helpful Hints Fitting the Continuous Flow Attachment Care and Cleaning Appetizers, Salads and Entres Using Your Mini Bowl Spinach Artichoke Dip Potato Latkes Wolfgangs Vegetable Spring Rolls Recipe courtesy Wolfgang Puck Wolfgangs Vegetable Spring Rolls Black and Green Tapenade with Goat Cheese Crostini Oven-Dried Tomatoes Makes 1 1/4 cups Savory Crepes Serves: 4-6 Panko-Crusted Scallops with Cilantro-Mint Vinaigrette Makes 4 servings For the Cilantro-Mint Vinaigrette see recipe in Sauces & Dressings Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press Barbecue Chicken Quesadillas Potato Pancakes with Smoked Sturgeon Makes 4 servings, 12 to 14 latkes Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press Homemade Potato Chips Makes 12 - 16 servings Gazpacho with Avocado Garnish Gazpacho Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press (October, 2004) Ricotta Pancakes Makes approximately 12 four - inch pancakes Recipe courtesy Wolfgang Puck Gouda Cheese Fondue Italian Wedding Soup 8 servings Crookneck Squash Casserole Chicken Salad with Avocados and Mint-Soy Vinaigrette Serves: 4 Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press Curried Chicken Satay with Fresh Mint-Soy Vinaigrette Serves 8-12 Brunch Pizza with Scrambled Eggs and Smoked Salmon Makes 2 servings Pizzas Recipe courtesy Wolfgang Puck Pizza, Pasta, and More! Random House; 1st edition (November 7, 2000) Caesar Chicken Pizza Recipe courtesy Wolfgang Puck Pizza, Pasta, and More! Random House; 1st edition (November 7, 2000) Caesar Chicken Pizza Pizza with Caramelized Onions and Crispy Bacon Serves 2 main course or 4 appetizer servings Calzone with Artichokes Hearts & Porcini Mushrooms Makes 4 calzones, 12 servings Sauces and Dressings Camerons Four Cheese Pizza PREPARATION Caesar Vinaigrette Makes about 2 cups Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press Hot Chinese Mustard Sauce Asian Vinaigrette Cilantro-Mint Vinaigrette My Russian Dressing Recipe courtesy Wolfgang Puck Thousand Island Dressing Makes approx. 2 cups Chili and Garlic Oil Makes about 2 cups Mayonnaise Makes about 1 1/2 cups Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press Tangerine Sauce This goes well with cold fish, fish salad, barbecued chicken, or duck salad. Tartar Sauce Makes about 1 1/2 cups Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press Almond Pesto Makes 1/2 cup Wolfgang Puck Pesto Makes 1/4 cup Mint Soy Vinaigrette Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press Easy Microwave Alfredo 10 - 12 servings Basic Pasta Dough Makes 1 1/2 pounds, serves 6 - 8 Dough and Crust Basic Pizza Dough Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press Spinach Pasta Basic Cookie Dough Recipe courtesy Wolfgang Puck Whole Wheat Pizza Dough Cheddar Cheese Crust Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press Lemon Shortbread Crust Used in Zesty Lemon Bar recipe in the Desserts section. Makes enough crust for two dozen bars Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press Cracker Crumb Topping Bread Crumb Topping for Casserole Makes enough for 1 large casserole Zucchini Bread Makes 2 loaves Dry Bread Crumbs Approximately 2 cups 12-16 slices white bread toasted Tiramisu Serves 12 Desserts Lemon and Watermelon Granitas Makes 8 servings Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press Granny Smith Apple Pie with Cheddar Cheese Crust Makes 8 servings For the cheddar cheese pastry see recipe under Dough & Crust Zesty Lemon Bars Makes 2 dozen For the Lemon Shortbread Crust see recipe under Dough & Crust section. Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press Grilled Summer Fruit with Fresh Raspberry-Grape Sorbet Makes 4 servings Cream Cheese Frosting Makes 2 cups Fresh Peach Melba with Raspberry Sauce Makes 6 servings Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press Recipe Notes Quick Carrot Cake Makes 2 eight - inch cake rounds Limited Warranty Recipe Notes