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FG_FoodProc Manual2 7/7/06 3:54 PM Page 65
Almond Pesto
Makes 1/2 cup
INGREDIENTS
1 cup loosely packed parsley, washed with large stems removed 1 cup firmly packed basil leaves
2 tablespoons chopped blanched garlic
1 tablespoon finely ground almonds 3/4 cup olive oil
1 teaspoon salt
1 teaspoon freshly ground white pepper
2 teaspoons lemon juice
METHOD
1In the food processor fitted with the
Recipe courtesy Wolfgang Puck
Wolfgang Puck Pesto
Makes 1/4 cup
INGREDIENTS
12 medium fresh basil leaves, washed, dried, and coarsely chopped 3 medium garlic cloves, coarsely chopped
2 tablespoons pine nuts, lightly toasted Pinch of salt
3 tablespoons
METHOD
1In your food processor fitted with the
2With the processor running slowly add the oil through the feed tube until it reaches a smooth paste. Season with the kosher salt.
Recipe courtesy Wolfgang Puck
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