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Wolfgang Puck WPMFP15 My Russian Dressing, Thousand Island Dressing

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58

My Russian Dressing

Makes 1 1/4 cups

This simple dressing gives a light yet rich Asian flavor to salad

greens. You'll find rice wine vinegar and toasted sesame oil in the

Asian foods section of well-stocked markets.

INGREDIENTS

3/4 cup mayonnaise, homemade (See Mayonnaise recipe)

1/4 cup ketchup

1 tablespoon chopped cornichons or sweet pickles

1/2 tablespoon chopped flat-leaf parsley

1/2 tablespoon chopped chives

Juice of 1 lemon

2 tablespoons store-bought barbecue sauce

2 tablespoons chopped red onion

METHOD

1Using your food processor with the mini bowl attached separately

chop and set aside the pickles, flat-leaf parsley, chives and red onion.

Remove the small processing bowl and add all of the ingredients

into the large processing bowl fitted with the Emulsifying disc. Turn

the machine on and processes to desired consistency.

2Keep in a jar or covered bowl in the refrigerator until ready to use.

Will keep for 1 week.

Recipe courtesy Wolfgang Puck

57

Thousand Island Dressing

Makes approx. 2 cups

INGREDIENTS

1 tablespoon white wine vinegar or Champagne vinegar

1 large egg

Kosher salt and freshly ground pepper

1 cup vegetable or olive oil

3 tablespoons store-bought relish

5 tablespoons ketchup

1 teaspoon Worcestershire sauce

2 tablespoons minced red onion

1 tablespoon chopped flat-leaf parsley

METHOD

1Chop the parsley in the Mini bowl of your processor and set aside.

Add the onion to your mini bowl and pulse until minced. Remove the

mini bowl and set aside.

2Place the vinegar, egg, and salt and pepper to taste into the large

bowl of your food processor fitted with the emulsifying disc. Turn

the machine on and slowly drizzle in the oil through the feed tube.

Continue to run the machine until all of the oil has been added.

When you have a thick mayonnaise, stop beating and stir or whisk in

the remaining ingredients. Blend well and refrigerate in a jar or

covered bowl until ready to use. It will keep for a week.

Recipe courtesy Wolfgang Puck

FG_FoodProc Manual2 7/7/06 3:54 PM Page 59

Contents

Main Wolfgang Puck 12- Cup Food Processor manual IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY Additional Safety Precautions Table of Contents Wolfgang Puck, Know Your Food Processor Attachments for Your Food Processor Optional Accessory Attachments Before Your First Use Assembling Your Food Processor Page Storing Your Food Processor Using Your Food Processor Helpful Hints Storing Your Food Processor Disassembly of Your Food Processor Helpful Hints Fitting the Continuous Flow Attachment Care and Cleaning Appetizers, Salads and Entres Using Your Mini Bowl Spinach Artichoke Dip Potato Latkes Wolfgangs Vegetable Spring Rolls Recipe courtesy Wolfgang Puck Wolfgangs Vegetable Spring Rolls Black and Green Tapenade with Goat Cheese Crostini Oven-Dried Tomatoes Makes 1 1/4 cups Savory Crepes Serves: 4-6 Panko-Crusted Scallops with Cilantro-Mint Vinaigrette Makes 4 servings For the Cilantro-Mint Vinaigrette see recipe in Sauces & Dressings Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press Barbecue Chicken Quesadillas Potato Pancakes with Smoked Sturgeon Makes 4 servings, 12 to 14 latkes Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press Homemade Potato Chips Makes 12 - 16 servings Gazpacho with Avocado Garnish Gazpacho Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press (October, 2004) Ricotta Pancakes Makes approximately 12 four - inch pancakes Recipe courtesy Wolfgang Puck Gouda Cheese Fondue Italian Wedding Soup 8 servings Crookneck Squash Casserole Chicken Salad with Avocados and Mint-Soy Vinaigrette Serves: 4 Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press Curried Chicken Satay with Fresh Mint-Soy Vinaigrette Serves 8-12 Brunch Pizza with Scrambled Eggs and Smoked Salmon Makes 2 servings Pizzas Recipe courtesy Wolfgang Puck Pizza, Pasta, and More! Random House; 1st edition (November 7, 2000) Caesar Chicken Pizza Recipe courtesy Wolfgang Puck Pizza, Pasta, and More! Random House; 1st edition (November 7, 2000) Caesar Chicken Pizza Pizza with Caramelized Onions and Crispy Bacon Serves 2 main course or 4 appetizer servings Calzone with Artichokes Hearts & Porcini Mushrooms Makes 4 calzones, 12 servings Sauces and Dressings Camerons Four Cheese Pizza PREPARATION Caesar Vinaigrette Makes about 2 cups Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press Hot Chinese Mustard Sauce Asian Vinaigrette Cilantro-Mint Vinaigrette My Russian Dressing Recipe courtesy Wolfgang Puck Thousand Island Dressing Makes approx. 2 cups Chili and Garlic Oil Makes about 2 cups Mayonnaise Makes about 1 1/2 cups Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press Tangerine Sauce This goes well with cold fish, fish salad, barbecued chicken, or duck salad. Tartar Sauce Makes about 1 1/2 cups Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press Almond Pesto Makes 1/2 cup Wolfgang Puck Pesto Makes 1/4 cup Mint Soy Vinaigrette Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press Easy Microwave Alfredo 10 - 12 servings Basic Pasta Dough Makes 1 1/2 pounds, serves 6 - 8 Dough and Crust Basic Pizza Dough Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press Spinach Pasta Basic Cookie Dough Recipe courtesy Wolfgang Puck Whole Wheat Pizza Dough Cheddar Cheese Crust Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press Lemon Shortbread Crust Used in Zesty Lemon Bar recipe in the Desserts section. Makes enough crust for two dozen bars Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press Cracker Crumb Topping Bread Crumb Topping for Casserole Makes enough for 1 large casserole Zucchini Bread Makes 2 loaves Dry Bread Crumbs Approximately 2 cups 12-16 slices white bread toasted Tiramisu Serves 12 Desserts Lemon and Watermelon Granitas Makes 8 servings Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press Granny Smith Apple Pie with Cheddar Cheese Crust Makes 8 servings For the cheddar cheese pastry see recipe under Dough & Crust Zesty Lemon Bars Makes 2 dozen For the Lemon Shortbread Crust see recipe under Dough & Crust section. Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press Grilled Summer Fruit with Fresh Raspberry-Grape Sorbet Makes 4 servings Cream Cheese Frosting Makes 2 cups Fresh Peach Melba with Raspberry Sauce Makes 6 servings Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press Recipe Notes Quick Carrot Cake Makes 2 eight - inch cake rounds Limited Warranty Recipe Notes