Wolfgang Puck WPMFP15 manual Easy Microwave Alfredo, Mint Soy Vinaigrette

FG_FoodProc Manual2 7/7/06 3:54 PM Page 67

Easy Microwave Alfredo

10 - 12 servings

INGREDIENTS

8 oz Cream cheese 1/2 cup Ricotta cheese

3 tablespoons milk or cream

1 clove garlic

2 oz chunk of Parmesan cheese

2 tablespoons fresh parsley leaves 1/2 teaspoon salt

1/2 teaspoon fresh ground pepper

METHOD

1Place Cream cheese, milk or cream, Ricotta, and garlic into the bowl of the food processor fitted with the S-Blade.

2With the S-Blade still attached to the Spindle, place the Grating disc onto Spindle as well and secure lid.

3Gently push Parmesan cheese into feed tube with processor on. There may be a thin piece left over. Remove grating disc, break the small piece of parmesan and add to food processor.

4Add the parsley leaves, salt, and pepper. Pulse two or three times.

5Remove lid, Spindle, and S-Blade. Cover food processor bowl with a paper towel, microwave on high for 2 minutes. Pour over hot pasta.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Host

Mint Soy Vinaigrette

INGREDIENTS

2 large egg yolks, beaten

1/4 cup seasoned rice wine vinegar

2 tablespoons finely chopped fresh mint

1 tablespoon soy sauce

1/2 teaspoon ground coriander

1/2 cup regular or roasted peanut oil 1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

METHOD

1In your Food Processor, fitted with the Emulsifying disc, combine the egg yolks, vinegar, mint, soy sauce and coriander. With the motor running, slowly drizzle in the oil and continue processing until smooth. Transfer the dressing to a bowl to taste with salt and pepper. Cover with plastic wrap and refrigerate.

Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press (October, 2004)

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