Using Your Mini Bowl | Wolfgang Puck WPMFP15 specs

FG_FoodProc Manual2 7/7/06 3:54 PM Page 25

Using Your Mini Bowl

(Sold separately)

Before you assemble the Mini Bowl, ensure that the power cord is unplugged.

1Place the motor base facing you on a dry, level surface.

2Place the processing bowl onto the motor base, the bowl will only sit correctly on the base when the handle is positioned to the right, see figure 1.

3Rotate the handle clockwise to lock as indicated by the graphics on the left side of the motorbase, see figure 2.

4Fit the spindle onto the drive shaft.

5Place the Mini Bowl over the spindle of the food processor.

6Place the Mini S-blade over the center shaft of the mini processing bowl.

7Position the lid onto the processing bowl, ensuring that the lid locks into place, following lock directions on lid, see figures 7 and 8.

8Plug the power cord into a 120V AC power outlet. Start processing using the On/Off or Pulse buttons.

9When processing is complete, unplug the power cord, remove the Mini S-Blade from the mini bowl before removing the processed food.

Note: You can store your ingredients in the Mini Bowl by placing the Mini Bowl lid over the bowl and pressing the center of the lid until it snaps into place. The lid of the Mini Bowl will not snap into place unless the mini blade has been removed.

Appetizers,

Salads and

Entreés

23

24

Image 13

Wolfgang Puck WPMFP15 manual Using Your Mini Bowl, Appetizers Salads Entreés

Contents

Wolfgang Puck Important Safeguards Additional Safety Precautions Table of Contents Know Your Food Processor Attachments for Your Food Processor Optional Accessory Attachments Assembling Your Food Processor Assembling Your Attachments Before Your First Use Assembling Your Attachments Storing Your Food Processor Using Your Food Processor Helpful Hints Helpful Hints Disassembly of Your Food Processor Fitting the Continuous Flow Attachment Care and Cleaning Appetizers Salads Entreés Using Your Mini Bowl Spinach Artichoke Dip Potato Latkes Wolfgang’s Vegetable Spring Rolls Oven-Dried Tomatoes Black and Green Tapenade with Goat Cheese Crostini Savory Crepes Panko-Crusted Scallops with Cilantro-Mint Vinaigrette Barbecue Chicken Quesadillas Potato Pancakes with Smoked Sturgeon Homemade Potato Chips Gazpacho Gazpacho with Avocado Garnish Ricotta Pancakes Gouda Cheese Fondue Italian Wedding Soup Crookneck Squash Casserole Chicken Salad with Avocados and Mint-Soy Vinaigrette Curried Chicken Satay with Fresh Mint-Soy Vinaigrette Pizzas Brunch Pizza with Scrambled Eggs and Smoked Salmon Caesar Chicken Pizza Pizza with Caramelized Onions Crispy Bacon Calzone with Artichokes Hearts Porcini Mushrooms Sauces and Dressings Cameron’s Four Cheese Pizza Caesar Vinaigrette Hot Chinese Mustard Sauce Asian Vinaigrette My Russian Dressing Thousand Island Dressing Chili and Garlic Oil Mayonnaise Tangerine Sauce Tartar Sauce Wolfgang Puck Pesto Almond Pesto Mint Soy Vinaigrette Easy Microwave Alfredo Dough and Crust Basic Pasta Dough Basic Pizza Dough Spinach Pasta Basic Cookie Dough Whole Wheat Pizza Dough Cheddar Cheese Crust Lemon Shortbread Crust Cracker Crumb Topping Bread Crumb Topping For Casserole Zucchini Bread Dry Bread Crumbs Desserts Tiramisu Makes 8 servings Zesty Lemon Bars Grilled Summer Fruit with Fresh Raspberry-Grape Sorbet Cream Cheese Frosting Fresh Peach Melba with Raspberry Sauce Recipe Notes Quick Carrot Cake Recipe Notes Limited Warranty