Summit 56209 manual Rotisserie Cooking, Rotisserie Motor Storage, Rotisserie Spit Storage

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ROTISSERIE BURNER IGNITION & USAGE

F)Insert the pointed end of the rotisserie shaft into the motor.. Lower the rotisserie spit into the grooves on the cookbox (6)..

G)

The rotisserie shaft should rotate so that the heavy side of the meat or poultry

6

 

rotates down to the bottom.. Large cuts may require the removal of the cooking

 

 

 

grates and warming rack to allow full rotation of the shaft.. Remount the food if

 

 

necessary for better balance..

 

H)

Turn the motor on..

 

ROTISSERIE COOKING

• Meats (except poultry and ground meat) should be brought to room temperature before cooking.. (20 to 30 minutes should be adequate for most foods.. If frozen defrost completely before cooking..)

Tie meat or poultry with a string, if necessary, to make the shape as uniform as possible before putting it on the spit..

Remove cooking grates and warming rack to allow food to turn freely.

Follow lighting instructions for rotisserie burner.

Set rotisserie burner on medium-high based on outside air temperatures.

Place food within area of burner.

If you wish to save drippings for gravy, place a drip pan directly under the food on top of the Flavorizer® bars..

Food preparation steps are the same for rotisserie cooking as for regular cooking.

All cooking is done with the lid closed.

If foods are too heavy or are irregular shapes, they may not rotate well and should be cooked by the Indirect Method without using the rotisserie..

Smoker can be used in conjunction with rotisserie for more smoke flavor.

Note: When using the rotisserie burner, grill thermometer will not reflect the temperature inside the cooking box.

ROTISSERIE MOTOR STORAGE

A) Before retracting rotisserie back into the side table, unplug the power cord and carefully place plug/power cord into the storage area of the retractable rotisserie assembly (1)..

m CAUTION: Failure to properly store the rotisserie power

 

 

 

 

cord may result in damage to the power cord when opening

1

2

3

 

and closing the retractable rotisserie panel.

 

 

B)

Using your index finger, disengage retractable rotisserie panel (2).. Push panel down

 

 

 

 

until it snaps securly in place (3)..

 

 

 

ROTISSERIE SPIT STORAGE

 

 

 

A)

Remove forks from rotisserie spit.. Carefully insert spit into cabinet by sliding through

 

 

 

 

hole in right side panel (1)..

 

 

 

m CAUTION: Do not allow rotisserie spit to come into contact

 

1

 

 

with any gas lines.

 

 

 

B) Store rotisserie forks by placing them on the hooks located on the catch pan holder within the grill cabinet (2)..

2

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Contents GAS Grill Liquid Propane GAS Units only Table of Contents SUMMIT470NGUS012011 Exploded ViewExploded View List Warranty Operating GAS Supply Testing Canadian InstallationGeneral Instructions Storage AND/OR NonuseGeneral Specifications for Piping Install GAS SupplyGAS Instructions Gas Line PipingPortable Installation What is Natural GAS?Type of GAS SocketRemove Control Panel Leak Check PreparationCheck That All Burner Valves Are Off Do not use an open flame to check for gas leaks. Be sure Check the Flexible Hose to Manifold ConnectionCheck for GAS Leaks Check Reinstall Control PanelBefore Using Your Grill Light FeaturesWeber Grill OUT Handle Light Lighted Control KnobsAlways open the lid before igniting the burners Snap Ignition OperationHose Inspection Main Burner Ignition Main Burner Ignition & UsageTo Extinguish Main Burner Snap IgnitionMain Burner Manual Ignition Flavorizer System Grilling Tips & Helpful HintsSear Station Preheating Covered CookingIndirect Cooking Cooking MethodsDirect Cooking Burner Manual Ignition Side Burner Ignition & UsageSide Burner Ignition Side Burner Manual Ignition Adjacent Main Burner Snap Ignition Sear Station Ignition & UsageSear Station Burner Ignition Sear Station Burner Manual Ignition Using the Sear StationSmoker Burner Ignition Smoker Burner Ignition & UsageSmoker Burner Manual Ignition Smoker Burner Snap IgnitionOpen the lid Cleaning the Smoker Using the Smoker Rotisserie Burner Snap Ignition Rotisserie Burner Ignition & Usage Rotisserie Burner Ignition Rotisserie Burner Manual Ignition Operating the Rotisserie Important SafeguardsRotisserie Motor Storage Rotisserie CookingRotisserie Spit Storage With any gas linesGrease tray with aluminum foil TroubleshootingSide Burner Troubleshooting Grill OUT Handle Light Troubleshooting Sear Station TroubleshootingRotisserie Troubleshooting Cleaning MaintenanceBurner Tube Cleaning Weber SPIDER/INSECT ScreensRemoving Control Panel Replacing Main BurnersRemoving The Sear Station Burner Side Burner MaintenanceOFF position Burner Flame Pattern Annual MaintenanceInspection and Cleaning of the Spider/Insect Screens Memo Barbacoa de gas Únicamente Unidades DE GAS Propano Licuado AdvertenciasInstrucciones Generales ÍndiceDiagrama DE Despiece Lista DEL Diagrama DE Despiece Garantía Instrucciones Generales Instale EL Suministro DE GAS Instrucciones Para EL GASEspecificaciones generales para la tubería Tubería de la línea de gasInstalación Transportable Tipo DE GAS¿QUÉ ES EL GAS NATURAL? Retire el panel de control Preparación Para LA Detección DE FugasCerciórese de que todas las válvulas estén cerradas Detección DE Fugas DE GAS Vuelva a instalar el panel de control VerifiqueAntes DE Utilizar LA Barbacoa Funciones DE LUZLámpara DEL ASA Weber Grill OUT Perillas DE Control IluminadasSiempre abra la tapa antes encender los quemadores Operación DE Encendido CON ChasquidoInspección DE LA Manguera Encendido DEL Quemador Principal Encendido Y USO DEL Quemador PrincipalAdvertencia No se incline sobre la barbacoa abierta Para ApagarEncendido Manual DEL Quemador Principal Consejos Prácticos Para Asar Cocción Indirecta Métodos DE CocciónCocción Directa Encendido DEL Quemador Lateral Encendido Y USO DEL Quemador LateralEncendido Manual DEL Quemador Lateral Encendido de acción rápida del quemador principal adyacente Encendido DE LA Estación DE Dorado Sear StationCómo Usar LA Estación Para Dorar Sear Station  Advertencia No se incline sobre la barbacoa abiertaEncendido rápido del quemador del ahumador Encendido Y USO DEL Quemador DE AhumadoEncendido DEL Quemador DEL Ahumador Encendido Manual DEL Quemador DEL Ahumador Limpieza DEL Ahumador Cómo Usar EL AhumadorEncendido rápido del quemador del asador giratorio Encendido Y USO DEL Quemador DEL Asador GiratorioEncendido DEL Quemador DEL Asador Giratorio Encendido Manual DEL Quemador DEL Asador Giratorio Operación DEL Asador Giratorio Medidas Preventivas ImportantesAlmacenaje DEL Espetón DEL Asador Giratorio Cómo Cocinar CON EL Asador GiratorioAlmacenaje DEL Motor DEL Asador Giratorio Resolución DE Problemas CON EL Quemador Lateral Resolución DE ProblemasPrecaución No forre La bandeja del fondo conResolución DE Problemas DE LA LUZ DE ASA Grill OUT Resolución DE Problemas CON EL Asador GiratorioLimpieza MantenimientoMallas Weber Contra Arañas E Insectos Limpieza DE Tubo DE QuemadorNota Su barbacoa de gas Summit debe estar apagada y fría Reemplazo DE LOS Quemadores PrincipalesApagado Mantenimiento DEL Quemador LateralTubo quemador Mantenimiento AnualPatrón de la llama del quemador Memo Grill a GAZ Appareils a GAZ Propane Uniquement Mise EN GardeInstructions Concernant LE GAZ Table DES MatieresVUE Eclatee Grille de cuisson Poignée de porte Liste DE LA VUE EclateeGarantie Generalites Installation AU CanadaStockage UtilisationInstructions Concernant LE GAZ Installer L’ARRIVEE DE GAZSpécifications générales de la canalisation Canalisation de la conduite de gazQU’EST-CE QUE LE GAZ Naturel ? Installation PortativeType DE GAZ Vérifiez que toutes les valves du brûleur sont fermées Retirer le panneau de commandesPreparation Pour LA Detection DES Fuites Detection DES Fuites DE GAZ Vérifiez Remise en place du panneau de commandeFonctionnalites D’ECLAIRAGE Boutons DE Commandes EclairesAvant D’UTILISER Votre Grill Lampe DE Poignee Weber Grill OUTOuvrez toujours le couvercle avant d’allumer les brûleurs Utilisation DE L’ALLUMAGE a DeclicInspection DU Tuyau Allumage DU Brûleur Principal Allumage & Utilisation DU Bruleur PrincipalPour Eteindre Bouton d’allumage du bruleur principalAllumage Manuel DU Bruleur Principal Cuisson Couverte Astuces & Conseils Utiles Pour LES GrilladesEcoulements DE JUS ET DE Graisses Système FlavorizerCuisson Indirecte Methodes DE CuissonCuisson Directe Allumage DU Bruleur Lateral Allumage & Utilisation DU Bruleur LateralAllumage Manuel DU Bruleur Lateral Allumage automatique des bruleurs principaux adjacents Allumage & Utilisation DE Votre Sear StationAllumage DU Bruleur Sear Station Allumage automatique du bruleur principal adjacent Allumage Manuel DU Bruleur Sear StationUtilisation DU Bruleur Sear Station Allumage du bruleur du fumoir avec le bouton Allumage & Utilisation DU Bruleur DU FumoirAllumage DU Bruleur DU Fumoir Allumage Manuel DU Bruleur DU Fumoir Nettoyage DU Fumoir Utilisation DU FumoirAllumage DU Bruleur DE LA Rotissoire Allumage & Utilisation DU Bruleur DE LA RotissoireMise EN Garde Ne vous penchez pas au-dessus du grill ouvert Bouton d’allumage du bruleur de la rotissoireAllumage & Utilisation DU Bruleur DE LA Rotissoire Utilisation DE LA Rotissoire Precautions DE Securite ImportantesStockage DU Moteur DE LA Rotissoire Cuisson a L’AIDE DE LA RotissoireStockage DE LA Broche DE LA Rotissoire En contact avec des conduites de gazResolution DES Problemes DU Bruleur Lateral Resolution DES ProblemesResolution DES Problemes DE LA Lampe DE Poignee Grill OUT Resolution DES Problemes DE Votre Sear StationResolution DES Problemes DE LA Rotissoire Nettoyage DE Tube DE Brûleur NettoyageGrilles ANTI-ARAIGNEES/INSECTES Weber Remplacement DES Bruleurs Principaux Retrait du bruleur Sear Station Maintenance DU Bruleur LateralArrêté Aspect des flammes du brûleur Maintenance AnnuelleWEBER-STEPHEN Products LLC