Toshiba SL-9000-LSB owner manual Nutrition Facts

11. PROGRAMMING PROCEDURES

11.4 NUTRITION FACTS

11.4NUTRITION FACTS

Menu Group:	1
Item No.:	3

Using the following procedure, nutrition information and caloric intake can be set.

Serving Size and Servings Per Container consist must of maximum of a 18 characters. However, total number of characters including title characters must not exceed 30.

<MENU>

Group 1

f

3

d

Enter the PLU#

(max. 6 dig.)

NEXT or

PLU

ENTER

Enter the

Serving Size.

ENTER

Enter the Servings

Per Container.

ENTER

Enter the Calories.

(0~9999)

ENTER

Enter the Calories

from Fat.

(0~9999)

ENTER

Additional Information.	ENTER
Area 1 (0~9999)
Enter the Total Fat.	ENTER
(0~99999 or 0.0~999.9)
Enter the cholesterol.	ENTER
(0~99999 or 0.0~999.9)
Enter the Total
Carbohydrate.	ENTER
(0~99999 or 0.0~999.9)
Enter Sugar.	ENTER
(0~99999 or 0.0~999.9)

Enter the Saturated Fat.

(0~99999 or 0.0~999.9)

Enter the Sodium.

(0~99999 or 0.0~999.9)

Enter the Dietary Fiber.

(0~99999 or 0.0~999.9)

Enter Protein.

(0~99999 or 0.0~999.9)

ENTER

ENTER

ENTER

ENTER

A

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