11. PROGRAMMING PROCEDURES
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| 11.20 FREE FORMAT SETTING | |
Available format and print items for free format |
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Print Item |
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| Format Data |
| Description | ||
FREE FMT# |
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| FREE FORMAT NUMBER | ||
BASE LBL# |
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| BASE LABEL NUMBER | ||
LENGTH /mm |
| Refer to NOTE 4, page | LABEL LENGTH | ||||
CT. LINE/ING |
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| NUMBER OF INGREDIENT LINES | ||
H. BCODE /mm |
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| BARCODE HEIGHT | ||
| Print Area Size | ROT | MAG | PRT |
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Print Item |
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| Description | ||||
X | Y (Rotation) | (Magnification) | (Print) | ||||
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COMMODITY |
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| COMMODITY NAME | |
INGREDIENT |
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| INGREDIENT MESSAGE | |
PACKED ON |
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| PACKED ON DATE | |
(T) PACKED |
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| TITLE OF PACKED ON DATE | |
SELL BY |
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| SELL BY DATE | |
(T) SELL BY |
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| TITLE OF SELL BY DATE | |
WEIGHT |
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| WEIGHT | |
(T) WEIGHT |
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| TITLE OF WEIGHT | |
U. PRICE |
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| UNIT PRICE | |
(T) U. PRICE |
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| TITLE OF UNIT PRICE | |
PRICE |
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| TOTAL PRICE | |
(T) PRICE |
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| TITLE OF TOTAL PRICE | |
BARCODE |
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| X | X |
| BARCODE | |
ADDRESS |
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| ADDRESS | |
TARE |
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| TARE | |
(T) TARE |
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| TITLE OF TARE | |
RELISH |
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| COOKED BY DATE | |
(T) RELISH |
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| TITLE OF COOKED BY DATE | |
S. INF/N. WT |
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| SPECIAL INFORMATION or NET | |
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| WEIGHT STATEMENT | ||
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MARK (M/R) |
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| MARK OF MARK DOWN or | |
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| REWRAP | ||
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LOGO |
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| X | X |
| LOGO | |
S. HANDLING |
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| X | X |
| SAFE HANDLING INSTRUCTION | |
: Available |
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X : Not available |
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For the print area size, refer to NOTE 5 on page