Toshiba SL-9000-LSB owner manual C D, B a

Page 58

11. PROGRAMMING PROCEDURES

 

 

 

 

 

 

 

 

 

 

 

11.20 FREE FORMAT SETTING

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Print area size

 

 

 

 

 

 

No.

Print Item

 

 

 

 

 

 

 

Note

 

 

Normal

Rotation

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

X

 

Y

X

 

Y

 

 

 

 

23

(F) Prince

138

 

32

32

 

146

 

 

 

 

 

24

(F) Price (title)

105

 

13

13

 

120

 

 

 

 

 

25

(F) Unit price

140

 

20

20

 

147

 

 

 

 

26

(F) Unit price (title)

105

 

13

13

 

120

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

27

(F) Weight

106

 

20

20

 

112

 

 

 

 

 

28

(F) Weight (title)

105

 

13

13

 

120

 

 

 

 

 

29

(F) Price

138

 

32

32

 

146

 

 

 

 

30

(F) Price (title)

105

 

13

13

 

120

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

31

(F) LOGO

320

 

118

 

 

 

 

 

 

When setting the print item positions (X and Y), an error will occur in the following cases.

1Entered “X” point + Print size “X” > 384 dots.

2 Entered “Y” point + Print size “Y” > 1301 dots. Magnified print items become double in size.

6.When pressing the TEST key, the printer issues a test label.

7.Rotated data will be printed so that the lower left corner is positioned at the designated coordinate.

(1) 0°

A B C D

(2) 90°

A B C D

(3) 180°

D

C

B

A

(4)270°

D C B A

 

 

 

The points indicates by the arrows are the designated coordinates.

8.

Print coordinate

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Label Length

Address

Commodity

Y

 

(0,0)

 

X

(383,0)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Address

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

384dot

57 mm

1

1

*1 Address are printed together with the previous label’s data. To print addresses, use normal labels.

2POS (Format #10-16): 10.0 mm NET (Format #21-26): 10.0 mm Bar code (Format #31-35): 8.5 mm

*2 Free format area

11-31

Image 58
Contents SL-9000-LSB Series Page TOC Calling Menu by Entering Password Password SecuritySetting Password and Protect Menu Operating ProceduresPage Safety Summary Meanings of Each SymbolPrecautions Introduction Applicable Model Accessories9 0 0 0 3 0 M L S B U S Specification ScaleOption Source Or Part NoAppearance CMT/PL-3 I/F LON I/FUS Type DisplayCA Type QR Type AU Type Weight Unit Price$/kg KEY Layout Programming KeyboardDisplays the next line when setting the ingredient Deletes a selected character when setting commodity namesInserts a space when setting a commodity name Sets a block PLU # using the confirmation label procedureOperation Keyboard and Speed KEY Board Operation Keyboard FunctionEnables calling the other 70 speed keys Sets the quantity of commodity in by Count modeCancels preceding data Selection modeIssue. Optional key by initial setting Issues a test labelAdjusts the zero point No functionNutrition Setting Procedure Before OperationSpeed KEY SET Installation Procedure Remote DisplayInstallation Procedure Level Adjustment Removal and Replacement of Media Removal and Replacement of Media Outline of Operation Menu selectionHow to access the Programming Menu Programming ProceduresHow to Select Menu and Item No Title and Contents of Programming Menu 2nd line TEL How to enter charactersTEC Store Change PLUMenu Unit Price ChangeGroup Main PLU Data Setting MenuPLU# UPC#Ingredient Message Nutrition Facts Group Daily Value Max digits Contents of daily value Set th e Daily Value TableDeleting Nutrition Data Memory file is sorted when a memory full error occursMemory file sort PLU Verifying Label GroupAddress Setting Special Information Menu Group Item NoSpeed KEY Setting Setting Department/Vendor NumberPrint Format By pressing KeyLabel Format Number Table 22/38DATE/TIME Setting 11.12 CMT/PL-3PL-3 Operation Error code during PL-3 operationSave Transmission Item List Operable InoperableTransmission Delay Time Table IN-LINE/LOCALLON System ID #Nutrition Free Format Data TransmissionVendor ChangeUPC # BAR Code FormatCurrent format Flag Changed formatC C C C Flag PLU # UPC# PC/D Price WeightH H H H PLU# UPC#See Note Enter the title #Enter the title Title No Format Additional 221Data Error Error message during data transmissionTime OUT Error Transferring Logo DataIdiom Setting Vendor SettingROT Rotation Free Format SettingKey functions MAG Magnification 0 normal11-30 C D B aAvailable format and print items for free format Programmed Data Verification Reports How to access the Read menuSee the next For Password Security Setting Password and Protect Menu13-2 Calling Menu by Entering Password REGOperating Procedures How to access the REG., M.DOWN, or Rewrap menuWeighing Operation Sample labelFIX Price Operation for US Type only By Count Operation Sample label for US type Sample label for CA and QR type14-5 Print Count Operation Example B When operating in Fix or By Count mode From the platter Labels are being issuedPLU Issuing Labels with NET Weight Statement for US Type only For14-10 Remove the commodity Together with the container TARE/SAVE Function ProceduresRemove the commodity Calling and Printing Grade Lines Calling and Printing Logos Or CSelecting Print Item and Adjusting the LCD Brightness Menu REG, M.DOWN, or Rewrap Mode WEIGH, FIX, or by CountDate Change Batch Print Mode with 30 Items Run Assignment Changing a Unit Price and Calling G.Line/LOGO Stopping or Canceling Label Issue Preset CountFloating Vendor One vendor CommoditiesReceipt will be issued Enter vendor #READ5 RESET6 How to access the Read or Reset menuReset Total OperationGrand Total Report Hourly Total ReportPLU Total Report Block Total Ex. UPC Block Total UPC #100100~100199 Vendor Total ReportIndividual Total Ex. Individual PLU Total PLU #100 Zone Total Ex. PLU Zone Total PLU #100~107Error Message Table Programming ModeLabel Issue Mode Read and Reset ModeCMT Operation Mode LON System ModeCleaning the Print Head Troubleshooting Before You Call for Service