Toshiba SL-9000-LSB Set th e Daily Value Table, Daily Value Max digits Contents of daily value

Page 37

11. PROGRAMMING PROCEDURES

11.4 INUTRITION FACTS

• Set th e Daily Value Table

d

AUTO

Enter the

Basic Calories.

CODE

(Content No. 1)

 

Enter the Basic

Saturated Fat.

(Content No. 3)

 

Enter the

 

ENTER

Basic Total Fat.

ENTER

 

(Content No. 2)

 

 

Enter the

 

ENTER

Basic Cholesterol.

ENTER

 

(Content No. 4)

 

Enter the

Basic Sodium.

(Content No. 5)

Enter the Basic

Dietary Fiber.

(Content No. 7)

NOTES:

1.DAILY VALUE (Max. 8 digits)

1)The contents of daily value

ENTER

ENTER

Enter the Basic

Total Carbohydrate.

(Content No. 6)

e

ENTER

Contents

upper 4 digits

lower 4 digits

 

 

 

 

 

No. 1

Percentage of necessary daily intake of

Necessary daily intake of

 

Calories

Calories

 

 

 

 

 

No. 2

Percentage of necessary daily intake of

Necessary daily intake of

 

Total Fat

Total Fat

 

 

 

 

 

No. 3

Percentage of necessary daily intake of

Necessary daily intake of

 

Saturated Fat

Saturated Fat

 

No. 4

Percentage of necessary daily intake of

Necessary daily intake of

 

Cholesterol

Cholesterol

 

 

 

 

No. 5

Percentage of necessary daily intake of

Necessary daily intake of

 

Sodium

Sodium

No. 6

Percentage of necessary daily intake of

Necessary daily intake of

 

 

Total Carbohydrate

Total Carbohydrate

No. 7

Percentage of necessary daily intake of

Necessary daily intake of

 

 

Dietary Fiber

Dietary Fiber

 

 

 

 

 

2)The necessary daily intake of calories can be changed by changing the above table data, and percentage will be changed accordingly.

2.Percentage of daily intake

1)Percentage data are printed in right justified 3 digits with zero suppression.

2)On the following conditions, an error occurs and data will be printed as ‘--- %’.

Percentage data exceeds 3 digits (999%).

Data is entered improperly. Other than xxxxx or xxx.x

Other than numberals (0 to 9) and a point ‘.’

3. Calculation

(input data) / (necessary daily intake) x 100 = Percentage of daily value (round the obtained data to one decimal place)

11-10

Image 37
Contents SL-9000-LSB Series Page TOC Setting Password and Protect Menu Password SecurityCalling Menu by Entering Password Operating ProceduresPage Meanings of Each Symbol Safety SummaryPrecautions Introduction Applicable Model Accessories9 0 0 0 3 0 M L S B U S Scale SpecificationSource Or Part No OptionCMT/PL-3 I/F LON I/F AppearanceUS Type DisplayCA Type QR Type AU Type Weight Unit Price$/kg Programming Keyboard KEY LayoutInserts a space when setting a commodity name Deletes a selected character when setting commodity namesDisplays the next line when setting the ingredient Sets a block PLU # using the confirmation label procedureOperation Keyboard Function Operation Keyboard and Speed KEY BoardCancels preceding data Sets the quantity of commodity in by Count modeEnables calling the other 70 speed keys Selection modeAdjusts the zero point Issues a test labelIssue. Optional key by initial setting No functionNutrition Setting Procedure Before OperationSpeed KEY SET Remote Display Installation ProcedureInstallation Procedure Level Adjustment Removal and Replacement of Media Removal and Replacement of Media Menu selection Outline of OperationHow to access the Programming Menu Programming ProceduresHow to Select Menu and Item No Title and Contents of Programming Menu TEC Store How to enter characters2nd line TEL Change PLUMenu Unit Price ChangeGroup Main Menu PLU Data SettingUPC# PLU#Ingredient Message Nutrition Facts Group Set th e Daily Value Table Daily Value Max digits Contents of daily valueDeleting Nutrition Data Memory file is sorted when a memory full error occursMemory file sort Group PLU Verifying LabelAddress Setting Menu Group Item No Special InformationSetting Department/Vendor Number Speed KEY SettingBy pressing Key Print Format22/38 Label Format Number Table11.12 CMT/PL-3 DATE/TIME SettingPL-3 Operation Error code during PL-3 operationSave Operable Inoperable Transmission Item ListIN-LINE/LOCAL Transmission Delay Time TableID # LON SystemVendor Data TransmissionNutrition Free Format ChangeCurrent format Flag BAR Code FormatUPC # Changed formatH H H H Flag PLU # UPC# PC/D Price WeightC C C C PLU# UPC#Enter the title Enter the title #See Note Title No Format Additional 221Time OUT Error Error message during data transmissionData Error Transferring Logo DataVendor Setting Idiom SettingKey functions Free Format SettingROT Rotation MAG Magnification 0 normal11-30 B a C DAvailable format and print items for free format Programmed Data Verification Reports How to access the Read menuSee the next For Setting Password and Protect Menu Password Security13-2 REG Calling Menu by Entering PasswordHow to access the REG., M.DOWN, or Rewrap menu Operating ProceduresSample label Weighing OperationFIX Price Operation for US Type only Sample label for US type Sample label for CA and QR type By Count Operation14-5 Print Count Operation From the platter Labels are being issued Example B When operating in Fix or By Count modePLU For Issuing Labels with NET Weight Statement for US Type only14-10 Remove the commodity Together with the container TARE/SAVE Function ProceduresRemove the commodity Calling and Printing Grade Lines Or C Calling and Printing LogosMenu REG, M.DOWN, or Rewrap Mode WEIGH, FIX, or by Count Selecting Print Item and Adjusting the LCD BrightnessDate Change Batch Print Mode with 30 Items Run Assignment Changing a Unit Price and Calling G.Line/LOGO Preset Count Stopping or Canceling Label IssueOne vendor Commodities Floating VendorEnter vendor # Receipt will be issuedReset How to access the Read or Reset menuREAD5 RESET6 Total OperationGrand Total Report Hourly Total ReportPLU Total Report Individual Total Ex. Individual PLU Total PLU #100 Vendor Total ReportBlock Total Ex. UPC Block Total UPC #100100~100199 Zone Total Ex. PLU Zone Total PLU #100~107Programming Mode Error Message TableRead and Reset Mode Label Issue ModeLON System Mode CMT Operation ModeCleaning the Print Head Before You Call for Service Troubleshooting