11. PROGRAMMING PROCEDURES
11.4 INUTRITION FACTS
• Set th e Daily Value Table
d
AUTO | Enter the | |
Basic Calories. | ||
CODE | ||
(Content No. 1) | ||
|
Enter the Basic
Saturated Fat.
(Content No. 3)
| Enter the |
|
ENTER | Basic Total Fat. | ENTER |
| (Content No. 2) |
|
| Enter the |
|
ENTER | Basic Cholesterol. | ENTER |
| (Content No. 4) |
|
Enter the
Basic Sodium.
(Content No. 5)
Enter the Basic
Dietary Fiber.
(Content No. 7)
NOTES:
1.DAILY VALUE (Max. 8 digits)
1)The contents of daily value
ENTER |
ENTER |
Enter the Basic |
Total Carbohydrate. |
(Content No. 6) |
e
ENTER |
Contents | upper 4 digits | lower 4 digits | ||
|
|
|
|
|
No. 1 | Percentage of necessary daily intake of | Necessary daily intake of | ||
| Calories | Calories | ||
|
|
|
|
|
No. 2 | Percentage of necessary daily intake of | Necessary daily intake of | ||
| Total Fat | Total Fat | ||
|
|
|
|
|
No. 3 | Percentage of necessary daily intake of | Necessary daily intake of | ||
| Saturated Fat | Saturated Fat |
| |
No. 4 | Percentage of necessary daily intake of | Necessary daily intake of | ||
| Cholesterol | Cholesterol | ||
|
|
|
| |
No. 5 | Percentage of necessary daily intake of | Necessary daily intake of | ||
| Sodium | Sodium | ||
No. 6 | Percentage of necessary daily intake of | Necessary daily intake of |
| |
| Total Carbohydrate | Total Carbohydrate | ||
No. 7 | Percentage of necessary daily intake of | Necessary daily intake of |
| |
| Dietary Fiber | Dietary Fiber | ||
|
|
|
|
|
2)The necessary daily intake of calories can be changed by changing the above table data, and percentage will be changed accordingly.
2.Percentage of daily intake
1)Percentage data are printed in right justified 3 digits with zero suppression.
2)On the following conditions, an error occurs and data will be printed as
Percentage data exceeds 3 digits (999%).
Data is entered improperly. Other than xxxxx or xxx.x
Other than numberals (0 to 9) and a point ‘.’
3. Calculation
(input data) / (necessary daily intake) x 100 = Percentage of daily value (round the obtained data to one decimal place)