Toshiba SL-9000-LSB owner manual Deleting Nutrition Data, Memory file sort

Page 38

11. PROGRAMMING PROCEDURES

11.4 INUTRITION FACTS

• Deleting Nutrition Data

	d	DELETE	Enter the PLU#.
		PLU	(max. 6 dig.)

ENTER

e

• Memory file sort

The memory file is sorted when a memory full error occurs.

d

Y	Sorting	e

Any key

except Y Not Sorting

Nutrition Facts

Nutrition Facts

Serving Size

xxxCUP (xxxxg)

Serving Size 1234567890123

xxx

Servings Per Container 223

Servings Per Container

Amount Per Serving

Amount Per Serving

Calorier

xxxx

Calories

3

Calories from Fat

4

Calories from Fat

xxxx

xxxxxxxxxxxxxxxxxxxxxx

xxxx

Additional information area 1

% Daily Value*

% Daily Value*

Total Fat

5g

8%

Total Fat

xxxxg

xxx%

Saturated Fat

6g

30%

Saturated Fat

xxxxg

xxx%

Cholesterol

7mg

2%

Cholesterol

xxxxmg

xxx%

Sodium 8mg

0%

Sodium

xxxxmg

xxx%

Total Carbohydrate

9g

3%

Total Carobohydrate

xxxxg

xxx%

Dietary Fiber 10g

40%

Dietary Fiber

xxxxg

xxx%

Sugars

11g

Sugers

xxxxg

Protein

12g

Protein

xxxxg

xxxxxxxxxxxxxxxxxx

xxxxxx

Additional information area 2

Vitamin A 13%.Vitamin C 14%

xxxxxxxxxxxxxxxxxx

xxxxxx

Additional information area 3

Calcium

15%.Iron

16%

xxxxxxxxxxxxxxxxxx

xxxxxx

Additional information area 4

* Percent Daily Values are based on a 2,000

xxxxxxxxxxxxxxxxxx

xxxxxx

Additional information area 5

calorie diet.

xxxxxxxxxxxxxxxxxx

xxxxxx

Additional information area 6

Vitamin A

xxx%

Vitamin C

xxx%

Calcium

xxx%

Irom

xxx%

xxxxxxxxxx

xxx%

xxxxxxxxxx

xxx%

Additional information area 7,8

xxxxxxxxxx

xxx%

xxxxxxxxxx

xxx%

Additional information area 9,10

xxxxxxxxxx

xxx%

xxxxxxxxxx

xxx%

Additional information area 11,12

*Percent Daily Values are based on a 2,000 calorie diet.

1 st		Address - - - - - - - - - - - - - -			1-0000000000000000000000-1
2 nd		Address - - - - - - - - - - - - - -			2-0000000000000000000000-2

							(Sample label)
				Area for titles
				Area for titles
				Area for entry data: Set in this menu (Nutrition Setting procedure.)

				Area for data:	Calculated on the basis of the entered data in Menu Page 1/Item
				Area for data:
					No. 3

11-11

Image 38

Contents SL-9000-LSB Series Page TOC Calling Menu by Entering Password Password SecuritySetting Password and Protect Menu Operating ProceduresPage Safety Summary Meanings of Each SymbolPrecautions Introduction 9 0 0 0 3 0 M L S B U S AccessoriesApplicable Model Specification ScaleOption Source Or Part NoAppearance CMT/PL-3 I/F LON I/FCA Type DisplayUS Type QR Type $/kg Weight Unit PriceAU Type KEY Layout Programming KeyboardDisplays the next line when setting the ingredient Deletes a selected character when setting commodity namesInserts a space when setting a commodity name Sets a block PLU # using the confirmation label procedureOperation Keyboard and Speed KEY Board Operation Keyboard FunctionEnables calling the other 70 speed keys Sets the quantity of commodity in by Count modeCancels preceding data Selection modeIssue. Optional key by initial setting Issues a test labelAdjusts the zero point No functionSpeed KEY SET Procedure Before OperationNutrition Setting Installation Procedure Remote DisplayInstallation Procedure Level Adjustment Removal and Replacement of Media Removal and Replacement of Media Outline of Operation Menu selectionHow to Select Menu and Item No Programming ProceduresHow to access the Programming Menu Title and Contents of Programming Menu 2nd line TEL How to enter charactersTEC Store Change PLUGroup Main Unit Price ChangeMenu PLU Data Setting MenuPLU# UPC#Ingredient Message Nutrition Facts Group Daily Value Max digits Contents of daily value Set th e Daily Value TableMemory file sort Memory file is sorted when a memory full error occursDeleting Nutrition Data PLU Verifying Label GroupAddress Setting Special Information Menu Group Item NoSpeed KEY Setting Setting Department/Vendor NumberPrint Format By pressing KeyLabel Format Number Table 22/38DATE/TIME Setting 11.12 CMT/PL-3Save Error code during PL-3 operationPL-3 Operation Transmission Item List Operable InoperableTransmission Delay Time Table IN-LINE/LOCALLON System ID #Nutrition Free Format Data TransmissionVendor ChangeUPC # BAR Code FormatCurrent format Flag Changed formatC C C C Flag PLU # UPC# PC/D Price WeightH H H H PLU# UPC#See Note Enter the title #Enter the title Title No Format Additional 221Data Error Error message during data transmissionTime OUT Error Transferring Logo DataIdiom Setting Vendor SettingROT Rotation Free Format SettingKey functions MAG Magnification 0 normal11-30 C D B aAvailable format and print items for free format See the next How to access the Read menuProgrammed Data Verification Reports For Password Security Setting Password and Protect Menu13-2 Calling Menu by Entering Password REGOperating Procedures How to access the REG., M.DOWN, or Rewrap menuWeighing Operation Sample labelFIX Price Operation for US Type only By Count Operation Sample label for US type Sample label for CA and QR type14-5 Print Count Operation Example B When operating in Fix or By Count mode From the platter Labels are being issuedPLU Issuing Labels with NET Weight Statement for US Type only For14-10 Remove the commodity TARE/SAVE Function ProceduresRemove the commodity Together with the container Calling and Printing Grade Lines Calling and Printing Logos Or CSelecting Print Item and Adjusting the LCD Brightness Menu REG, M.DOWN, or Rewrap Mode WEIGH, FIX, or by CountDate Change Batch Print Mode with 30 Items Run Assignment Changing a Unit Price and Calling G.Line/LOGO Stopping or Canceling Label Issue Preset CountFloating Vendor One vendor CommoditiesReceipt will be issued Enter vendor #READ5 RESET6 How to access the Read or Reset menuReset Total OperationPLU Total Report Hourly Total ReportGrand Total Report Block Total Ex. UPC Block Total UPC #100100~100199 Vendor Total ReportIndividual Total Ex. Individual PLU Total PLU #100 Zone Total Ex. PLU Zone Total PLU #100~107Error Message Table Programming ModeLabel Issue Mode Read and Reset ModeCMT Operation Mode LON System ModeCleaning the Print Head Troubleshooting Before You Call for Service