Toshiba H-9100N-CA, EO1-32003BE, H-9100N-US owner manual Auto Code

RETURN 1/4

DELETE (A) 1/2

INSERT 1

10. PROGRAMMING PROCEDURES

10.2 PLU DATA SETTING

Pressing the ↓ key instead of the key returns to the preceding menu. Verification label of PLU data

ENTER

key proceeds to the next menu. Pressing the ↑

(W: Weigh, F: Fix, B: By-count)

(C: Compulsory, Blank: Not compulsory)

NOTES:

1.A UPC code is made up of a combination of an entered code and an AUTO CODE. Be sure to

attach some characters to the end of the AUTO CODE, or all entered codes will be ignored

and an AUTO CODE will become a UPC code (see ex. 1).
ex. 1) enter code:	456	ex. 2) enter code: 4567	ex. 3) enter code: 123456
AUTO CODE:	123- - -	AUTO CODE: 123- - -	AUTO CODE: 987
↓		↓	↓
code#: 123456		code#: 123567	code#: 987

2.When there is no area to store PLU data, an error occurs when pressing the ENTER key.

3.Changing a PLU # to the number to which other PLU data is already set will result in an error.

4.Unit price flag may be selected as follows:

1)In case of lb scale

a. key : $ per lb

b.

c.

key	:	$ per 1/2 lb
key	:	$ per 1/4 lb

2) In case of kg scale

a. INSERT 1 key : $ per 100 g or Kg

5.Tare limit should be a multiple of 1, up to 4.00 lb for US type and a multiple of 5, up to 2.000 Kg for CA type.

6.Safe handling instructions

Safe handling instructions is printed when the following label format # is selected.

<Format #>		<Number of ingredient lines printed>
57-mm wide labels
13/63:	POS-ING 18 lines	5
15/65:	POS-ING 38 lines	25
16/66:	POS-ING 37 lines	24
23/73:	NET-ING 18 lines	5
25/75:	NET-ING 38 lines	25
26/76:	NET-ING 38 lines	25
33/83:	B.C.-ING 18 lines	5
35/85:	B.C.-ING 38 lines	25
36/86:	B.C.-ING 38 lines	25
44/94:	FSP-ING 8 lines	0
48:	Variale length	Variable
41-43:	Free Format	-
49:	Rotation Label	8
80-mm wide labels
23-73:	NET-ING 22 lines	9
# 44/94: FSP-ING 8 lines		0
# 47/97:	960-ING 8 lines	0

*The normal safe handling instructions is equal to 13 lines of type-0 ingredients in size and wide one is equal to 8 lines of type-1 ingredients in size as marked #.

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