10. PROGRAMMING PROCEDURES
10.21 FREE FORMAT SETTING
NOTES:
1.The following print items cannot be magnified. ① LOGO (1)
② Safe handling precautions
③ LOGO (2)
④ Barcode
⑤ LOGO for Frequent Shopper
⑥ Nutrition
⑦ FSP block
⑧ Ingredient
2.Base label format
According to Initial set
3.Data range
The valid range of each data is follows.
① | Free Format No.: | 1 to 3 for | |
| The free format No. corresponds with label format #41 to 43 and #91 to 93 for Batch print. | ||
| Programmed free format data remains even though the label width is changed by the initial set. | ||
| This means that the | ||
② | Base label format No.: | ||
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③ | Label length (mm): |
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④ | Label width (mm): |
| 57 or 80 according to Initial set No. |
⑤ | Barcode height (mm): | 0 to 30 | |
⑥ | X point (dot): |
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⑦ | Y point (dot): |
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⑧No. of ingredient lines: 0 to 38
⑨ No. of Ing. characters per line: | 32 to 54 (default: 54) |